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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules
Liqing Qiu, Min Zhang, Benu Adhikari, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107366-107366
Closed Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Microencapsulation of Essential Oils: A Review
Vânia Isabel Sousa, Joana Filipa Parente, Juliana Marques, et al.
Polymers (2022) Vol. 14, Iss. 9, pp. 1730-1730
Open Access | Times Cited: 111
Encapsulated essential oils: A perspective in food preservation
Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio
Future Foods (2022) Vol. 5, pp. 100126-100126
Open Access | Times Cited: 108
Investigation of 3D printing of apple and edible rose blends as a dysphagia food
Liqing Qiu, Min Zhang, Bhesh Bhandari, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108184-108184
Closed Access | Times Cited: 97
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
Mohammad Tarahi, Leyla Abdolalizadeh, Sara Hedayati
Food Chemistry (2024) Vol. 444, pp. 138626-138626
Closed Access | Times Cited: 37
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 27
Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation
Xingzhong Zhang, Dan Wang, Lin Liu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133484-133484
Closed Access | Times Cited: 17
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access | Times Cited: 2
Effects of lactic acid bacteria fermentation on the phytochemicals content, taste and aroma of blended edible rose and shiitake beverage
Liqing Qiu, Min Zhang, Chang Lu
Food Chemistry (2022) Vol. 405, pp. 134722-134722
Closed Access | Times Cited: 43
Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions
Xinye Liu, Feng Xue, Benu Adhikari
Food Hydrocolloids (2022) Vol. 137, pp. 108352-108352
Closed Access | Times Cited: 38
Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum
Liqing Qiu, Min Zhang, Benu Adhikari, et al.
Journal of Food Engineering (2023) Vol. 361, pp. 111750-111750
Closed Access | Times Cited: 35
Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes
Lechuan Wang, Mengzhuo Liu, Panpan Guo, et al.
Food Chemistry (2023) Vol. 414, pp. 135718-135718
Closed Access | Times Cited: 33
Preparation, characterization and release kinetics of a multilayer encapsulated Perilla frutescens L. essential oil hydrogel bead
Zhao Yana, Huizhen Li, Yanbo Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 124776-124776
Closed Access | Times Cited: 25
Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation
Chen Chen, Suyun Deng, Huaixiang Tian, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109496-109496
Closed Access | Times Cited: 25
Advances in Controllable Release Essential Oil Microcapsules and Their Promising Applications
Zhao Yana, Yanbo Wang, Zhijun Zhang, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4979-4979
Open Access | Times Cited: 23
Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules : Preparation, characterization and application
Ziao Li, Longwei Jiang, Yanyan Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110464-110464
Closed Access | Times Cited: 15
Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heating
Jinjin Huang, Min Zhang, Arun S. Mujumdar, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130629-130629
Closed Access | Times Cited: 12
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake
Jiong Zhang, Min Zhang, Yuchuan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139478-139478
Closed Access | Times Cited: 12
Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation
Feng Xue, Chen Li, Benu Adhikari
Food Chemistry (2024) Vol. 452, pp. 139614-139614
Closed Access | Times Cited: 10
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Investigation of 5D printing of children food based on anthocyanin microcapsules and spontaneous changes in probiotics
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103921-103921
Closed Access | Times Cited: 1
Microencapsulation of Acer truncatum seed oil using chickpea protein isolate–low/high-methoxy citrus pectin complex coacervates: Preparation, stability analysis, and application in milk
Mo Chen, Bo Zhang, Min Wang, et al.
Food Hydrocolloids (2025), pp. 111368-111368
Closed Access | Times Cited: 1
Hemp protein isolate – gum Arabic complex coacervates as a means for oregano essential oil encapsulation. Comparison with whey protein isolate – gum Arabic system
Fotini Plati, Adamantini Paraskevopoulou
Food Hydrocolloids (2022) Vol. 136, pp. 108284-108284
Closed Access | Times Cited: 35
Microencapsulation and controlled release of insect repellent geraniol in gelatin/gum arabic microcapsules
James D. Ogilvie-Battersby, Ramaswamy Nagarajan, Ravi Mosurkal, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 640, pp. 128494-128494
Closed Access | Times Cited: 31
Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage
Xiuxiu Teng, Min Zhang, Arun S. Mujumdar, et al.
Food Chemistry (2022) Vol. 388, pp. 132945-132945
Closed Access | Times Cited: 31
Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability
Kai Chen, Min Zhang, Arun S. Mujumdar, et al.
Carbohydrate Polymers (2022) Vol. 300, pp. 120250-120250
Closed Access | Times Cited: 30
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