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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review
Tomy J. Gutiérrez, Luís A. Bello‐Pérez
Food Hydrocolloids (2021) Vol. 125, pp. 107453-107453
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access | Times Cited: 2
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Ngô Văn Tài, Sandra Kusumawardani, Kannika Kunyanee, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3384-3384
Open Access | Times Cited: 65
Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix
Shuhan Zhang, Song Zhu, Fang Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124909-124909
Closed Access | Times Cited: 32
Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota
Deyi Yang, Qiyong Guo, Rui Li, et al.
Carbohydrate Polymers (2023) Vol. 327, pp. 121702-121702
Closed Access | Times Cited: 28
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
Shuhan Zhang, Song Zhu, Md Nazmus Saqib, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104303-104303
Closed Access | Times Cited: 28
Interaction of starch with some food macromolecules during the extrusion process and its effect on modulating physicochemical and digestible properties. A review
Ibrahim O. Mohamed
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100294-100294
Open Access | Times Cited: 25
New insights into starch, lipid, and protein interactions — Colon microbiota fermentation
Yan Wang, Tianyu Han, Tianjiao Liu, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122113-122113
Closed Access | Times Cited: 13
Structural Factors That Determine the Amylolytic Properties of Starch–Lipid Complexes
Cuiping Wang, Chao Chen, Sun Rong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13918-13928
Closed Access | Times Cited: 9
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance
Zhipeng Qiu, Rui Li, Jin Chen, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110137-110137
Closed Access | Times Cited: 8
Increased Crystallite Stability Enhances Gut Microbial Fermentability of Type 5 Resistant Starch
Cuiping Wang, Chao Chen, Sun Rong, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Lipids-modified starch: Advances in structural characteristic, physicochemical property, and application
Xiaoyun Zhao, Ting Mei, Bing Cui
Food Research International (2024) Vol. 197, pp. 115146-115146
Closed Access | Times Cited: 6
Insights into ultrasound-induced starch-lipid complexes to understand physicochemical and nutritional interventions
Jialin Tang, Qiufang Liang, Xiaofeng Ren, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 950-960
Closed Access | Times Cited: 26
Molecular motion behaviors of starch affect starch-polyphenol inclusion complex and digestibility among different stilbenes polyphenol structures
Zengjiang Zhang, Zhipeng Qiu, Ling Chen
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135020-135020
Closed Access | Times Cited: 5
Influence of ultrasonic-microwave power on the structure and in vitro digestibility of lotus seed starch-glycerin monostearin complexes after retrogradation
Jie Zhuang, Huifang Liu, Longnong You, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 59-67
Closed Access | Times Cited: 20
Complexation of octenyl succinic anhydride-esterified corn starch/polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
Héctor Adán Romero Hernández, Tomy J. Gutiérrez, Juscelino Tovar, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109125-109125
Closed Access | Times Cited: 11
Characterization and Nutritional Intervention Effects of Canna edulis Type 5 Resistant Starch in Hyperlipidemia Mice
Houxier Li, Nan Wang, Jiahui Wu, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 92-92
Open Access
Physiochemical properties of V-type cold water swelling tapioca starch prepared by ethanolic extrusion
Zhen Sun, Ren Wang, Tizazu Yirga Bereka, et al.
International Journal of Biological Macromolecules (2025), pp. 141435-141435
Closed Access
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs: A review
Monserrat Hernández-Bautista, Tomy J. Gutiérrez, Juscelino Tovar, et al.
Food Research International (2025), pp. 116199-116199
Closed Access
Starch-lipid complexes and their application: A review
Binran Zhou, Ning Chen, Yuewei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 142928-142928
Closed Access
Preparation and characterization of V-type starch nanoparticles by an oil-water interface method
Hao Lü, Xiaoyang He, Yang Qin, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108455-108455
Closed Access | Times Cited: 10
Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions
Xixi Zeng, Houyu Kang, Ling Chen, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121535-121535
Closed Access | Times Cited: 10
Effect of lecithin on the complexation between different botanically sourced starches and lauric acid
Xiaoyang He, Lu Yang, Liyang Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131996-131996
Closed Access | Times Cited: 3
Impact of citrus pectin on the foaming behavior, structures, and barrier properties of the starch foam blocks
Yue Zhang, Xianyang Bao, Wei Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141500-141500
Closed Access | Times Cited: 3
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