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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and characterization of active bilayer film incorporated with dihydromyricetin encapsulated in hydroxypropyl-β-cyclodextrin for food packaging application
Maoyun Li, Xiaoqin Luo, Ruixue Zhu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107834-107834
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 258, pp. 129302-129302
Closed Access | Times Cited: 31
Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation
Di Zhang, Guoyu Cao, Nitong Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125365-125365
Closed Access | Times Cited: 35
Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
Meixia Zheng, Yujing Zhu, Yuanhong Zhuang, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124617-124617
Closed Access | Times Cited: 34
Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy
Ruojun Mu, Nitong Bu, Yi Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125100-125100
Closed Access | Times Cited: 30
Gelatin‒carboxymethyl cellulose film incorporated porphyrin metal–organic frameworks with photodynamic/photothermal synergistic antibacterial activities for pork packaging application
Han Yan, Xianfeng Lin, Nuo Duan, et al.
Journal of Food Engineering (2023) Vol. 353, pp. 111556-111556
Closed Access | Times Cited: 24
Development of pectin/chitosan-based electrospun biomimetic nanofiber membranes loaded with dihydromyricetin inclusion complexes for wound healing application
Huan Guo, Wenyi Ran, Xuchu Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134526-134526
Closed Access | Times Cited: 15
Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry
Yanping Wu, Ling Jiang, Wenyi Ran, et al.
Food Chemistry (2024) Vol. 460, pp. 140476-140476
Closed Access | Times Cited: 12
Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation
Huan Guo, Anning Li, Gangqiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133111-133111
Closed Access | Times Cited: 11
Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films
Wanwei Tan, David Julian McClements, Jing Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101351-101351
Closed Access | Times Cited: 8
Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces
Huan Guo, Hang Li, Wenyi Ran, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132002-132002
Closed Access | Times Cited: 6
Porous carbon nitride-chitosan/zein bilayer functional films with efficient photocatalytic antibacterial activity and tunable water barrier performance for food packaging
Shujun Liu, Xiaokang Jiang, Mengting Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104748-104748
Closed Access | Times Cited: 5
Development and Preservative Applications of Polysaccharide-Based Bilayer Packaging Films: Enhanced Functional Properties through Metal-phenolic Network-coated Zein Nanoparticles and Biomimetic Hydrophobic Surfaces
Zhicheng Wei, Wenhui Xue, Xiaohan Chai, et al.
Food Hydrocolloids (2024), pp. 110726-110726
Closed Access | Times Cited: 5
Pectin grafted with resorcinol and 4-hexylresorcinol: Preparation, characterization and application in meat preservation
Jingna Liu, Bingqing Chen, Qianyi Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124212-124212
Closed Access | Times Cited: 13
Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation
Liling Fu, Yi Ru, Qinglin Hong, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101089-101089
Closed Access | Times Cited: 12
Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties
Huan Guo, Yongjun Du, Haichuan Gao, et al.
LWT (2024) Vol. 196, pp. 115837-115837
Open Access | Times Cited: 4
The characterisation of cornstarch‐based chlorophyllin composite film for preservation of shrimp under photodynamic irradiation
Ruchika Hansanie Ukwatta, Yalu Zheng, Yan Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3950-3966
Closed Access | Times Cited: 4
An antibacterial film using κ-carrageenan loaded with benzyl isothiocyanate nanoemulsion: Characterization and application in beef preservation
X. M. DU, Zi-Tong Ge, Hongshun Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133689-133689
Closed Access | Times Cited: 4
Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics
Jinjing Chen, Wanting Zhang, Chuancheng Fu, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140834-140834
Closed Access
Development of curcumin nanoparticle-modified photodynamic gelatin/PVA–chitosan bilayer films for preserving bigeye tuna
You Wang, Yu Yang, Chenshan Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142299-142299
Closed Access
Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects
Erma Ro’ichatul Jannah, Rana Raihana Aqila, Endrika Widyastuti, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Enzyme-responsive bacteriostatic fibers loaded with thymol for chilled mutton preservation
Chaoping Jiang, R.Q. Zhang, Yu Hao, et al.
Food Research International (2025), pp. 116521-116521
Closed Access
Metabolic mechanisms of Dihydromyricetin and strategies for enhancing its bioavailability: A recent review
Guihua Hou, Chenfeng Xu, Kaixuan Cheng, et al.
Food Chemistry (2025), pp. 144470-144470
Closed Access
Preparation of High Flux Chlorinated Polyvinyl Chloride Composite Ultrafiltration Membranes with Ternary Amphiphilic Copolymers as Anchor Pore-Forming Agents and Enhanced Anti-Fouling Behavior
Guijing Chen, Wancen Xie, Chen Chen, et al.
Industrial & Engineering Chemistry Research (2023) Vol. 62, Iss. 3, pp. 1390-1403
Closed Access | Times Cited: 8
Role of biotechnology in the advancement of biodegradable polymers and functionalized additives for food packaging systems
Oluwafemi J. Caleb, Zinash A. Belay
Current Opinion in Biotechnology (2023) Vol. 83, pp. 102972-102972
Open Access | Times Cited: 8
Improving the antioxidant ability of gelatin-chitosan film by incorporating an oil-in-water (O/W) Pickering emulsion emulsified by betanin-loaded quaternary ammonium-functionalized mesoporous silica nanoparticles
Jiahao Xu, Zhengang Zhao
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101303-101303
Closed Access | Times Cited: 2
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