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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication of bio-based hierarchically structured ethylene scavenger films via electrospraying for fruit preservation
Xin Fan, Lingshuang Rong, Yuxin Li, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107837-107837
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Application of Edible Coating in Extension of Fruit Shelf Life: Review
Thanh Tung Pham, Lien Le Phuong Nguyen, Dam Sao, et al.
AgriEngineering (2023) Vol. 5, Iss. 1, pp. 520-536
Open Access | Times Cited: 107
Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness
Shuo Shi, Xiaowei Xu, Jia Feng, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 100994-100994
Closed Access | Times Cited: 83
Development of mussel-inspired chitosan-derived edible coating for fruit preservation
Chaomei Zhou, Jinrong Bai, Fantao Zhang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121293-121293
Closed Access | Times Cited: 64
Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
Pengpeng Deng, Yunxin Zhang, Qianxi Deng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109753-109753
Open Access | Times Cited: 35
Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation
Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132287-132287
Open Access | Times Cited: 19
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Grațiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 35
Effect of different coating methods on coating quality and mango preservation
Tao Wang, Xiaodong Zhai, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101133-101133
Closed Access | Times Cited: 29
Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects
Bo Peng, Jichao Qin, Yujie Li, et al.
Food Control (2024) Vol. 163, pp. 110542-110542
Open Access | Times Cited: 16
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 14
Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness
Shuo Shi, Xiaodan Wu, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130714-130714
Closed Access | Times Cited: 10
Preparation of Composite film with CoFe2O4/MXene/chitosan for Extending the shelf life of Kyoho grapes
Shujuan Chen, X. Edward Zhou, Shuhan Yang, et al.
Food Bioscience (2025), pp. 105900-105900
Closed Access | Times Cited: 1
Antibacterial coatings: pioneering solutions for maintaining fruit quality and prolonging storability
Hossam S. El‐Beltagi, Mohamed Abdel-Haleem, Mohamed S. Al Saikhan, et al.
The Journal of Horticultural Science and Biotechnology (2025), pp. 1-25
Closed Access | Times Cited: 1
Rhamnolipids stabilized essential oils microemulsion for antimicrobial and fruit preservation
Chong Shen, Jiangxiong Li, Qin Meng, et al.
Food Chemistry (2024) Vol. 457, pp. 140167-140167
Closed Access | Times Cited: 8
One-pot co-crystallized hexanal-loaded ZIF-8/quaternized chitosan film for temperature-responsive ethylene inhibition and climacteric fruit preservation
Fengqiong Jiang, Yuntong Liang, Liu L, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130798-130798
Closed Access | Times Cited: 7
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136191-136191
Closed Access | Times Cited: 5
Electrospinning of Triple-Component Protein–Polysaccharide Nanofibers for Fabrication of Highly Efficient Ethylene Scavenger Films
Xin Fan, Jinghua Zhao, Lingshuang Rong, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 16, pp. 6352-6361
Closed Access | Times Cited: 13
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review
Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4451-4483
Closed Access | Times Cited: 13
Nanoemulsion-based active packaging for food products
Jaishankar Prasad, Aishwarya Dixit, Sujata P. Sharma, et al.
Foods and raw materials (2023) Vol. 12, Iss. 1, pp. 22-36
Open Access | Times Cited: 13
Advanced ethylene-absorbing and cushioning depending on the 3D porous-structured fruit packaging: Toward polyurethane foam manipulation using zein and soybean oil polyol substrates
Xin Fan, Huan Wang, Lushi Kong, et al.
Food Research International (2024) Vol. 186, pp. 114340-114340
Closed Access | Times Cited: 4
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
A facile preparation strategy for multifunctional hydrogel films with adjustable performance in food preservation
Chao Yin, Jun Zheng, Yufan Yang, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101471-101471
Closed Access
Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation
Wenyu Lou, Chen‐Yu Huang, Qiong Shao, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101489-101489
Closed Access
Food-grade synthetic and natural polymers for electrospinning/electrospraying encapsulation of bioactive compounds
Songnan Li, Liping Yang, Ruidi He, et al.
Elsevier eBooks (2025), pp. 53-61
Closed Access
Food packaging applications of electrospun/electrosprayed bioactive loaded structures
Zahra Najafi, Leyla Nesrin Kahyaoğlu, İlkem Demirkesen
Elsevier eBooks (2025), pp. 283-311
Closed Access
Functional coating on Moso bamboo with superhydrophobic and high preservation effects: a case study of banana
Juan Du, Kangli Yang, Zhiqing Yuan, et al.
Journal of Future Foods (2025) Vol. 6, Iss. 1, pp. 109-116
Closed Access
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