OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Definition of starch components in foods by first-order kinetics to better understand their physical basis
Cheng Li, Wenwen Yu, Xiaowei Zhang, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107953-107953
Closed Access | Times Cited: 10
Cheng Li, Wenwen Yu, Xiaowei Zhang, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107953-107953
Closed Access | Times Cited: 10
Showing 10 citing articles:
Tissue-specific uptake and distribution of liquid crystal monomers (LCMs) in mice
Yi Kong, Yong Wen, Guanyong Su, et al.
Environment International (2023) Vol. 174, pp. 107894-107894
Open Access | Times Cited: 22
Yi Kong, Yong Wen, Guanyong Su, et al.
Environment International (2023) Vol. 174, pp. 107894-107894
Open Access | Times Cited: 22
Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch
Zhicong Gan, Ming Zhang, Shunqian Xu, et al.
Food Research International (2023) Vol. 174, pp. 113549-113549
Closed Access | Times Cited: 19
Zhicong Gan, Ming Zhang, Shunqian Xu, et al.
Food Research International (2023) Vol. 174, pp. 113549-113549
Closed Access | Times Cited: 19
Effect of improved extrusion cooking technology (IECT) on structure, physical properties and in vitro digestibility of starch
Ning Wang, Chen Li, Di Miao, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126436-126436
Closed Access | Times Cited: 13
Ning Wang, Chen Li, Di Miao, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126436-126436
Closed Access | Times Cited: 13
Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches
Gabriela Carolina Milanezzi, Eric Keven Silva
Carbohydrate Polymers (2024) Vol. 348, pp. 122793-122793
Closed Access | Times Cited: 4
Gabriela Carolina Milanezzi, Eric Keven Silva
Carbohydrate Polymers (2024) Vol. 348, pp. 122793-122793
Closed Access | Times Cited: 4
Importance of starch chain-length distribution in determining starch digestibility through affecting short- and long-range intermolecular interactions during retrogradation
S.Y. Duan, Xiaowei Zhang, Cheng Li
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141728-141728
Closed Access
S.Y. Duan, Xiaowei Zhang, Cheng Li
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141728-141728
Closed Access
Revealing the influence of oat β-glucan on the structural properties and digestive characteristics of rice starch: A perspective on different molecular weights
D. L. Guo, Minming Xu, Di Long, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141792-141792
Closed Access
D. L. Guo, Minming Xu, Di Long, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141792-141792
Closed Access
Different influences of dietary fiber from various sources on the in vitro digestibility of casein as uncovered by the study of protein-dietary fiber interactions
Hanfei Ye, Wenwen Yu
Food Research International (2023) Vol. 176, pp. 113845-113845
Closed Access | Times Cited: 7
Hanfei Ye, Wenwen Yu
Food Research International (2023) Vol. 176, pp. 113845-113845
Closed Access | Times Cited: 7
Modulation of rice starch physicochemical properties and digestibility: The role of highland barley non-starch polysaccharide fractions
Ming Zhang, Shunqian Xu, Zhongyu Zuo, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135206-135206
Closed Access | Times Cited: 2
Ming Zhang, Shunqian Xu, Zhongyu Zuo, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135206-135206
Closed Access | Times Cited: 2
Controlling high amylose corn starch modulates the structural features and digestive properties of rice noodles
Zhijie Zhu, Shinuo Bao, Kai Du, et al.
LWT (2024) Vol. 209, pp. 116731-116731
Open Access
Zhijie Zhu, Shinuo Bao, Kai Du, et al.
LWT (2024) Vol. 209, pp. 116731-116731
Open Access
Degradation kinetics during food processing and storage
Uma Tiwari
Elsevier eBooks (2024), pp. 385-402
Closed Access
Uma Tiwari
Elsevier eBooks (2024), pp. 385-402
Closed Access
