OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carboxymethylated corn fiber gums efficiently improve the stability of native and acidified aqueous pea protein dispersions
Yue Wei, Nelson Haotian Lou, Zhixiang Cai, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107962-107962
Closed Access | Times Cited: 6
Yue Wei, Nelson Haotian Lou, Zhixiang Cai, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107962-107962
Closed Access | Times Cited: 6
Showing 6 citing articles:
Dandelion polysaccharides improve the emulsifying properties and antioxidant capacities of emulsions stabilized by whey protein isolate
Yujun Han, Lianyu Li, Fangming Wei, et al.
Food Chemistry X (2024) Vol. 21, pp. 101218-101218
Open Access | Times Cited: 24
Yujun Han, Lianyu Li, Fangming Wei, et al.
Food Chemistry X (2024) Vol. 21, pp. 101218-101218
Open Access | Times Cited: 24
Effect of gellan gum on the rheology, gelling, and structural properties of thermally induced pea protein isolate gel
Yulin Li, Xin Qi, Liyuan Rong, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109379-109379
Closed Access | Times Cited: 31
Yulin Li, Xin Qi, Liyuan Rong, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109379-109379
Closed Access | Times Cited: 31
Antioxidant and DNA protecting activity of carboxymethylated polysaccharides from Cortex periplocae
Pengfei Liu, Haonan Zhang, Lifei Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124860-124860
Closed Access | Times Cited: 9
Pengfei Liu, Haonan Zhang, Lifei Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124860-124860
Closed Access | Times Cited: 9
Corn (Zea mays L.) arabinoxylan to expand the portfolio of dietary fibers
Fatma Boukid
Food Bioscience (2023) Vol. 56, pp. 103181-103181
Closed Access | Times Cited: 8
Fatma Boukid
Food Bioscience (2023) Vol. 56, pp. 103181-103181
Closed Access | Times Cited: 8
Recent advances in ultrasonic cavitation technologies for emulsion preparation: a mini review
Shirley Soon Lee Tiang, Liang Ee Low, Israq Ali, et al.
Current Opinion in Chemical Engineering (2024) Vol. 45, pp. 101046-101046
Open Access | Times Cited: 3
Shirley Soon Lee Tiang, Liang Ee Low, Israq Ali, et al.
Current Opinion in Chemical Engineering (2024) Vol. 45, pp. 101046-101046
Open Access | Times Cited: 3
Dandelion Polysaccharides Effectively Improve Emulsifying Properties and Antioxidant Capacities of Emulsions Stabilized by Whey Protein Isolate
Yujun Han, Lianyu Li, Fengjie Zhang, et al.
(2023)
Closed Access
Yujun Han, Lianyu Li, Fengjie Zhang, et al.
(2023)
Closed Access
