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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
Jian Liu, Kai Li, Yinglong Chen, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107979-107979
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 66
A review of curcumin in food preservation: Delivery system and photosensitization
Lan Xiang, Yueyue Liu, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136464-136464
Closed Access | Times Cited: 42
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 25
Emerging Pickering emulsion films for bio-based food packaging applications
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 20
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 18
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Self-enhanced multifunctional composite membranes based on metal-organic frameworks embedded with thymol nanoparticles for post-harvest preservation of fruits
Qi Chen, Dianpeng Han, Xiaoyu Qu, et al.
Food Hydrocolloids (2025), pp. 111208-111208
Closed Access | Times Cited: 2
Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef
Nan Li, Xingbin Yang, Dehui Lin
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100989-100989
Closed Access | Times Cited: 51
A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
Kejun Chen, Jiang Li, Lin Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102584-102584
Closed Access | Times Cited: 38
Green and recyclable graphitic carbon nitride/chitosan/polyvinyl alcohol photocatalytic films with efficient antibacterial activity for fruit packaging
Shujun Liu, Xianqiang Gao, Hai Fan, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123974-123974
Closed Access | Times Cited: 35
Smart antimicrobial Pickering emulsion stabilized by pH-responsive cellulose-based nanoparticles
Qing Meng, Xue Zhou, Shunli Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123516-123516
Closed Access | Times Cited: 34
Active and intelligent collagen films containing laccase-catalyzed mulberry extract and pickering emulsion for fish preservation and freshness indicator
Ruimin Ran, Yongming Xiong, Tingting Zheng, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109326-109326
Closed Access | Times Cited: 33
Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
Lihua Li, Zhanli Zhao, Shuying Wei, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109336-109336
Closed Access | Times Cited: 29
Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins
Milad Bakhshizadeh, Ali Ayaseh, Hamed Hamishehkar, et al.
Food Control (2023) Vol. 154, pp. 110017-110017
Closed Access | Times Cited: 27
Current Applications of Bionanocomposites in Food Processing and Packaging
João Ricardo Afonso Pires, Carolina Rodrigues, Isabel M. Coelhoso, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2336-2336
Open Access | Times Cited: 26
Development of pH-responsive intelligent and active films based on pectin incorporating Schiff base (Phenylalanine/syringaldehyde) for monitoring and preservation of fruits
Shuo Mao, Linli Zhang, Jingyi Feng, et al.
Food Chemistry (2023) Vol. 435, pp. 137626-137626
Closed Access | Times Cited: 26
The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork
Siyu Zhou, Nan Li, Haonan Peng, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3719-3719
Open Access | Times Cited: 23
Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications
Tong Liu, Nan Zheng, Yaomei Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133554-133554
Closed Access | Times Cited: 15
Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness
Zhepeng Zhang, Yang Zhang, Chen Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110475-110475
Closed Access | Times Cited: 15
3D printed curcumin-based composite film for monitoring fish freshness
Tiantian Tang, Min Zhang, Arun S. Mujumdar, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101289-101289
Closed Access | Times Cited: 13
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 11
High transparency, water vapor barrier and antibacterial properties of chitosan/carboxymethyl glucan/poly(vinyl alcohol)/nanoparticles encapsulating citral composite film for fruit packaging
Tianhe Gao, Lijuan Yan, Qiuyan Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129755-129755
Closed Access | Times Cited: 11
Biodegradable bio-film based on Cordyceps militaris and metal-organic frameworks for fruit preservation
Nan An, Ke Li, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130095-130095
Closed Access | Times Cited: 11
Biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/curcumin composite film as a smart indicator of food spoilage
Yun Hyeok Choi, Jun Tae Kim, Min Hee Kim, et al.
Sensors and Actuators B Chemical (2024) Vol. 408, pp. 135511-135511
Closed Access | Times Cited: 11
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 11
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