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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications
Zhujian Chen, Fengyuan Bian, Xiangyuan Cao, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108063-108063
Closed Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

3D printing of stimuli-responsive hydrogel materials: Literature review and emerging applications
Zia Ullah Arif, Muhammad Yasir Khalid, Ali Tariq, et al.
Giant (2023) Vol. 17, pp. 100209-100209
Open Access | Times Cited: 71
Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties
Artur J. Martins, Ana Guimarães, Pablo Fuciños, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108893-108893
Open Access | Times Cited: 45
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
Ling Jiang, Qiming Wang, Zhenan Rao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109884-109884
Closed Access | Times Cited: 26
Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry
Erpeng Chao, Jinwei Li, Zhenhua Duan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110089-110089
Closed Access | Times Cited: 25
Novel bigels based on walnut oil oleogel and chitosan hydrogel: Preparation, characterization, and application as food spread
Chang Li, Yuanyuan Xu, Yu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129530-129530
Closed Access | Times Cited: 24
Fabrication of edible inks for 3D printing as a dysphagia food: An emerging application of bigels
Erpeng Chao, Xiaowei Yan, Liuping Fan
Food Hydrocolloids (2024) Vol. 157, pp. 110463-110463
Closed Access | Times Cited: 18
Toward Customizable Smart Gels: A Comprehensive Review of Innovative Printing Techniques and Applications
Rizwan Ul Hassan, Naseem Abbas, Jongkuk Ko
Gels (2025) Vol. 11, Iss. 1, pp. 32-32
Open Access | Times Cited: 2
Spirulina platensis protein nanoparticle-based bigels: Dual stabilization, phase inversion, and 3D printing
Jiaxin Guo, Xinya Gu, Liyang Du, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108160-108160
Closed Access | Times Cited: 54
Bigels as potential inks for extrusion-based 3d food printing: Effect of oleogel fraction on physical characterization and printability
Andrêssa S. Fernandes, Bruna Vitória Neves, Tatiana Martelli Mazzo, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108986-108986
Closed Access | Times Cited: 35
Edible polysaccharide-based oleogels and novel emulsion gels as fat analogues: A review
Xiangfang Hu, Qinbo Jiang, Liyang Du, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121328-121328
Closed Access | Times Cited: 35
Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery
Wenbo Shang, Yuanda Sun, Jia Song, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108609-108609
Closed Access | Times Cited: 34
Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix
Lang Liu, Abdullah, Wenni Tian, et al.
Carbohydrate Polymers (2023) Vol. 312, pp. 120765-120765
Closed Access | Times Cited: 33
Bigels as Delivery Systems: Potential Uses and Applicability in Food
Alyssa Francavilla, Maria G. Corradini, Iris J. Joye
Gels (2023) Vol. 9, Iss. 8, pp. 648-648
Open Access | Times Cited: 29
Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties
Gyu Ri Lee, Youjin Baek, Eunwoo Jeong, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109892-109892
Closed Access | Times Cited: 15
Recent research and applications in lipid-based food and lipid-incorporated bioink for 3D printing
Yuanliang Zhong, Bo Wang, Weiqiao Lv, et al.
Food Chemistry (2024) Vol. 458, pp. 140294-140294
Closed Access | Times Cited: 14
Novel Pickering bigels stabilized by whey protein microgels: Interfacial properties, oral sensation and gastrointestinal digestive profiles
Lang Liu, Wenbo Wang, Shenglin Duan, et al.
Food Research International (2024) Vol. 188, pp. 114352-114352
Closed Access | Times Cited: 11
BIGELS A VERSATILE GEL COMPOSITE FOR TAILORED APPLICATION IN FOOD INDUSTRIES: A REVIEW
Saumya Sonam Sinha, Ashutosh Upadhyay‬, Anurag Singh, et al.
Food Structure (2024) Vol. 41, pp. 100380-100380
Closed Access | Times Cited: 11
Customized 3D printing to build plant-based meats: Spirulina platensis protein-based Pickering emulsion gels as fat analogs
Jiaxin Guo, Xinya Gu, Zong Meng
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103679-103679
Closed Access | Times Cited: 10
Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development
Konstantina Zampouni, Dafni Dimakopoulou‐Papazoglou, Eugenios Katsanidis
Gels (2024) Vol. 10, Iss. 11, pp. 712-712
Open Access | Times Cited: 10
Fine-tuning carotenoid-enriched bigel formulations: exploring the influence of oleogel: hydrogel ratio on physicochemical properties and 3D food printing
Caroline Ramos‐Souza, Andrêssa S. Fernandes, Tatiana Martelli Mazzo, et al.
Food Hydrocolloids (2025), pp. 111202-111202
Closed Access | Times Cited: 1
Ammonium salt-induced soybean flour-based adhesive with stable low viscosity, long open time, excellent water retention and bonding property
Yufei Kan, Yuhao Zheng, Shuangying Wei, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120724-120724
Open Access | Times Cited: 1
The Development and Characterization of Edible Bigel a Hydrogel/Oleogel Structure Based on Guar Gum, Walnut Oil and Rice Bran Wax for Using as Fat Replacer
Shahrzad Shakouri, Mostafa Mazaheri Tehrani, Arash Koocheki, et al.
Journal of Polymers and the Environment (2025)
Closed Access | Times Cited: 1
Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printing
Zhixiu Guo, Zhujian Chen, Zong Meng
Food & Function (2023) Vol. 14, Iss. 11, pp. 5078-5089
Closed Access | Times Cited: 19
Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
Gabrielli Nunes Clímaco, Luiz Henrique Fasolin
Food Research International (2023) Vol. 176, pp. 113784-113784
Closed Access | Times Cited: 19
Bigels as novel carriers of bioactive compounds: Applications and research trends
Behnaz Hashemi, Elham Assadpour, Seid Mahdi Jafari
Food Hydrocolloids (2023) Vol. 147, pp. 109427-109427
Closed Access | Times Cited: 17
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