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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization and in vitro digestion of rice starch/konjac glucomannan complex prepared by screw extrusion and its impact on gut microbiota
Hai He, Xudong Zhang, Wenzhen Liao, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108156-108156
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
Ruoyu Jia, Congli Cui, Lin Gao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121260-121260
Closed Access | Times Cited: 108
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch
Jiajun Song, Liyuan Rong, Jinwang Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128053-128053
Closed Access | Times Cited: 31
Effect of hydrocolloids on starch digestion: A review
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Food Chemistry (2024) Vol. 444, pp. 138636-138636
Closed Access | Times Cited: 15
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion
Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 463-463
Open Access | Times Cited: 10
Effect of extrusion on the formation, structure and properties of yam starch-gallic acid complexes
Miaomiao Shi, Xuena Dong, Xuelin Jiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130461-130461
Closed Access | Times Cited: 9
The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products
Changrong Wang, Mengfan Lin, Qingyu Yang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3307-3307
Open Access | Times Cited: 22
Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch
Wanying Xiao, Hong He, Qingfei Dong, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123692-123692
Closed Access | Times Cited: 18
Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review
Hongyan Feng, Bo Cheng, Jongbin Lim, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing
Chao Qiu, Han Hu, Bing‐Huei Chen, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3677-3677
Open Access | Times Cited: 6
Effects of different rapid cooling temperatures and annealing on functional properties of starch straws after thermoplastic extrusion
Kun Wang, Feixue Zou, Haiteng Tao, et al.
Carbohydrate Polymers (2023) Vol. 305, pp. 120534-120534
Closed Access | Times Cited: 13
Effect of blending ratio on the compatibility and stability of konjac glucomannan/starch composite systems
Qian Zhang, Sicong Yan, Rong Zhou, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109213-109213
Closed Access | Times Cited: 12
In vitro digestion and fecal fermentation of encapsulated starch constructed via layer-by-layer coating of calcium alginate
Congli Cui, Mingju Li, Xiaoyang He, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109441-109441
Closed Access | Times Cited: 12
Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener
Mengting Wen, Xuewen Ni, Weilu Xiao, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4472-4483
Closed Access | Times Cited: 4
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
Sha Li, Jing Li, Bin Li
Food Hydrocolloids (2025), pp. 111347-111347
Closed Access
Effect of Flammulina velutipes polysaccharidees on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo
Tingting Bu, Xiao Kong, Yuting Ren, et al.
Food Chemistry (2025) Vol. 484, pp. 144335-144335
Closed Access
In vitro fecal fermentation characteristics of starch-chitosan composite prepared by screw extrusion
Shaokang Wang, Qian Wang, Jinchuan Xu, et al.
Carbohydrate Polymers (2025), pp. 123657-123657
Closed Access
Study on the mechanism of protein-polysaccharide complex high viscosity gel and its adhesion in plant meat substitute
Luyao Sun, Xinnan Ye, Shuqi Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 311, pp. 143547-143547
Closed Access
Konjac glucomannan: A functional biopolymer for multifaceted drug delivery applications
Deepak Kulkarni, Vinit V. Agnihotri, Somnath D. Bhinge, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 7
Closed Access | Times Cited: 3
Insight into konjac glucomannan-retarding deterioration of steamed bread during frozen storage: Quality characteristics, water status, multi-scale structure, and flavor compounds
Zhao Fen, Jinying Guo, Gege Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114962-114962
Closed Access | Times Cited: 3
Expandable konjac fiber modulates appetite and chyme digestion in vivo by stomach-intestine-brain axis
Sha Li, Wenjing Chen, Shaohua Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142089-142089
Closed Access
Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture
Liling Deng, Yan Li, Geng Zhong, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33299-33309
Open Access | Times Cited: 8
The role of non-starch constituents in the extrusion processing of slow-digesting starch diets: A review
Aiquan Jiao, Shiming Zhou, Yueyue Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136060-136060
Closed Access | Times Cited: 1
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
Rongyu Zhang, Xiaoyang He, Liu Xiong, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110840-110840
Closed Access | Times Cited: 1
Complexation of starch and konjac glucomannan during screw extrusion exhibits obesity-reducing effects by modulating the intestinal microbiome and its metabolites
Fanrui Liu, Hao Wan, Heng Fan, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Energetic costs of feeding in 12 species of small-bodied primates
Christine E. Wall, Jandy B. Hanna, Matthew C. O’Neill, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1891
Closed Access | Times Cited: 3
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