
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel starch-based microparticle with polyelectrolyte complexes and its slow digestion mechanism
Suhong Li, Qiyue Zhao, Siyu Wang, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108205-108205
Closed Access | Times Cited: 3
Suhong Li, Qiyue Zhao, Siyu Wang, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108205-108205
Closed Access | Times Cited: 3
Showing 3 citing articles:
3D Printable Polyelectrolyte Complex‐Integrated Interpenetrating Network Hydrogels with Customizable Mechanical Strength and pH‐Responsiveness
Vaishali Pruthi, Valerian Hirschberg, Patrick Théato
Advanced Materials Technologies (2024) Vol. 9, Iss. 13
Open Access | Times Cited: 3
Vaishali Pruthi, Valerian Hirschberg, Patrick Théato
Advanced Materials Technologies (2024) Vol. 9, Iss. 13
Open Access | Times Cited: 3
Rationally engineering hierarchical porous carbon via oxidation-induced strategy for a high-performance flexible quasi-solid-state supercapacitor
X.M. Lei, Chuanyue Wang, Bochao Dong, et al.
Materials Today Chemistry (2023) Vol. 30, pp. 101563-101563
Open Access | Times Cited: 6
X.M. Lei, Chuanyue Wang, Bochao Dong, et al.
Materials Today Chemistry (2023) Vol. 30, pp. 101563-101563
Open Access | Times Cited: 6
In-mouth mechanisms leading to physicochemical changes and textural perception of cooked rice prepared with different heating rates
Xianting Yin, Xiaoyu Chen, Jiali Hu, et al.
Food Bioscience (2023) Vol. 56, pp. 103282-103282
Closed Access | Times Cited: 5
Xianting Yin, Xiaoyu Chen, Jiali Hu, et al.
Food Bioscience (2023) Vol. 56, pp. 103282-103282
Closed Access | Times Cited: 5