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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multifunctional chitosan/tannic acid composite films with improved anti-UV, antioxidant, and antimicrobial properties for active food packaging
Su Jin Lee, Min A. Gwak, Kiramage Chathuranga, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108249-108249
Closed Access | Times Cited: 140

Showing 1-25 of 140 citing articles:

Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 11-23
Closed Access | Times Cited: 162
Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108496-108496
Closed Access | Times Cited: 134
Turmeric carbon quantum dots enhanced chitosan nanocomposite films based on photodynamic inactivation technology for antibacterial food packaging
Fangzhou Wen, Peiyuan Li, Hongjun Yan, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120784-120784
Closed Access | Times Cited: 87
The use of chitosan-based composites for environmental remediation: A review
Mahmoud A. Ahmed, Ashraf A. Mohamed
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124787-124787
Closed Access | Times Cited: 62
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns
Anam Matloob, Hudda Ayub, Muhammad Mohsin, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 28932-28944
Open Access | Times Cited: 62
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 60
Current trends in biopolymers for food packaging: a review
Martín Esteban González‐López, Sergio de Jesús Calva-Estrada, Misael Sebastian Gradilla‐Hernández, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 58
Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Wanli Zhang, Milad Hadidi, Aslı Can Karaça, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120901-120901
Closed Access | Times Cited: 50
Ultraviolet Blocking Films for Food Packaging Applications
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 44
A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging
Rui Li, Haoyu Feng, Shancan Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138927-138927
Closed Access | Times Cited: 26
Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring
Jiahui Wu, Jia-Hui Liao, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130813-130813
Closed Access | Times Cited: 26
Konjac glucomannan-based nanocomposite spray coating with antimicrobial, gas barrier, UV blocking, and antioxidation for bananas preservation
Pengpeng Deng, Zihao Wang, Jinjing Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130895-130895
Open Access | Times Cited: 22
Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packaging
Fangfei Sun, Shan Peng, Bingzhen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130302-130302
Closed Access | Times Cited: 21
Recent antibacterial agents from biomass derivatives: Characteristics and applications
Nissa Nurfajrin Solihat, Alif Faturahman Hidayat, R.A. Ilyas, et al.
Journal of Bioresources and Bioproducts (2024) Vol. 9, Iss. 3, pp. 283-309
Open Access | Times Cited: 18
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 18
Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging
Ditimoni Dutta, Nandan Sit
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101534-101534
Closed Access | Times Cited: 17
Physicochemically Cross-linked Injectable Hydrogel: an Adhesive Skin Substitute for Burned Wound Therapy
Mina Shahriari‐Khalaji, Mamoona Sattar, Huidan Wei, et al.
ACS Applied Bio Materials (2025)
Closed Access | Times Cited: 2
Novel green magnetite-chitosan adsorbent using Ricinus communis plants to adsorption of lead (II) from wastewater solution: anodic linear sweep voltammetry, isotherms, and kinetics study
Hari Mohan Meena, Shrikant Kukreti, Pyar Singh Jassal, et al.
Environmental Science and Pollution Research (2025)
Closed Access | Times Cited: 2
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 36
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126423-126423
Closed Access | Times Cited: 32
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 32
Tannic-Acid-Enriched Poly(vinyl alcohol) Nanofibrous Membrane as a UV-Shie lding and Antibacterial Face Mask Filter Material
Su Yeon Lee, Jun Tae Kim, Kiramage Chathuranga, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 16, pp. 20435-20443
Closed Access | Times Cited: 30
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas
Cancan Xie, Fenghui Wang, Zichuan He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125045-125045
Closed Access | Times Cited: 29
Food-protecting films based on soy protein isolate and natural deep eutectic solvents: Antimicrobial and antioxidant properties
Pablo A. Mercadal, Matías L. Picchio, Agustín González
Food Hydrocolloids (2023) Vol. 147, pp. 109414-109414
Closed Access | Times Cited: 28
Multifunctional polylactic acid biocomposite film for active food packaging with UV resistance, antioxidant and antibacterial properties
Chuanhui Gao, Picheng Chen, Ying Ma, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126494-126494
Closed Access | Times Cited: 26
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