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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of silver nanoparticles loaded chitosan/polyvinyl alcohol antibacterial films for food packaging
Danmin Yang, Qun Liu, Yahui Gao, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108305-108305
Closed Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
Mouad El Mouzahim, E.M. Eddarai, Saleh Eladaoui, et al.
Food Chemistry (2023) Vol. 410, pp. 135470-135470
Closed Access | Times Cited: 87
Polysaccharides as eco-friendly bio-adsorbents for wastewater remediation: Current state and future perspective
Vafa Fakhri, Aliakbar Jafari, Fatemeh Layaei Vahed, et al.
Journal of Water Process Engineering (2023) Vol. 54, pp. 103980-103980
Closed Access | Times Cited: 70
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
Wanli Zhang, Ajahar Khan, Parya Ezati, et al.
Food Chemistry (2024) Vol. 443, pp. 138506-138506
Closed Access | Times Cited: 63
Recent advances in chitosan-based materials; The synthesis, modifications and biomedical applications
Yasir Iqbal, Iqbal Ahmed, Muhammad Irfan, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121318-121318
Closed Access | Times Cited: 62
Development of mussel-inspired chitosan-derived edible coating for fruit preservation
Chaomei Zhou, Jinrong Bai, Fantao Zhang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121293-121293
Closed Access | Times Cited: 61
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
Baoyan Guo, Guo Liu, Weihao Ye, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109327-109327
Closed Access | Times Cited: 45
Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring
Yaqiong Miao, Zenghui Chen, Jinrun Zhang, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120882-120882
Closed Access | Times Cited: 43
Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications
Shuying Li, Nan Wei, Jia Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131248-131248
Closed Access | Times Cited: 28
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
Yuyan Yu, Jiaojiao Zhou, Qianqian Chen, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150262-150262
Closed Access | Times Cited: 27
Recent advances and challenges in thermal stability of PVA‐based film: A review
Gasim Sebit Ahmed Suleiman, Xu Zeng, Rupesh Chakma, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 2
Closed Access | Times Cited: 25
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 25
Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation
Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 21
Enhanced antibacterial properties of polyvinyl alcohol/starch/chitosan films with NiO–CuO nanoparticles for food packaging
Fatemeh Momtaz, Elham Momtaz, Masoud A. Mehrgardi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 18
Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects
Bo Peng, Jichao Qin, Yujie Li, et al.
Food Control (2024) Vol. 163, pp. 110542-110542
Open Access | Times Cited: 16
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Antimicrobial, antioxidative, and UV-blocking pectin/gelatin food packaging films incorporated with tannic acid and silver nanoparticles for strawberry preservation
Shuying Li, Chunli Fang, Nan Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 142445-142445
Closed Access | Times Cited: 2
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 40
Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
Shujat Ali, Xiaojing Chen, Shujaat Ahmad, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104197-104197
Closed Access | Times Cited: 40
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 40
Antibacterial, antioxidant and fruit packaging ability of biochar-based silver nanoparticles-polyvinyl alcohol-chitosan composite film
Qian Feng, Bo Fan, Yu-Cai He, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128297-128297
Closed Access | Times Cited: 31
Metal nanoparticles and carbohydrate polymers team up to improve biomedical outcomes
Seid Reza Falsafi, Fuat Topuz, Dagmara Bajer, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115695-115695
Open Access | Times Cited: 26
Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness
Zhenkun Xiao, Chunyan Liu, Xingyu Rong, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127343-127343
Closed Access | Times Cited: 23
Green synthesis of Ag nanoparticles from Verbascum insulare Boiss. and Heldr.: Evaluation of antimicrobial, anticancer, antioxidant properties and photocatalytic degradation of MB
Ömer Hazman, Gofur Khamidov, Mustafa Abdullah Yılmaz, et al.
Journal of Photochemistry and Photobiology A Chemistry (2024) Vol. 453, pp. 115601-115601
Closed Access | Times Cited: 11
Enhancing sustainability: chitosan biopolymers with Ag nanoparticles for eco-friendly applications in food packaging
Sharmila Chandran, Arthi Pricillia, Arunadevi Natarajan, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 10
Fabrication of a versatile and efficient ultraviolet blocking biodegradable composite film consisting of Tara gum/PVA/Riceberry phenolics reinforced with biogenic riceberry phenolic-rich extract-nano‑silver
Fredrick Nwude Eze, Roseline Chika Eze, Sudarshan Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134914-134914
Closed Access | Times Cited: 10
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