Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multifunctional pectin films based on mussel-inspired modified 2D Ag nanosheets for long-lasting antibacterial and enhanced barrier properties
Ying Zhou, Wei‐Na Wu, Lixia Wang, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108331-108331
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 126
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 57
Recent advances in two-dimensional nanomaterials: properties, antimicrobial, and drug delivery application of nanocomposites
Aswathy Jayakumar, Shiji Mathew, Sabarish Radoor, et al.
Materials Today Chemistry (2023) Vol. 30, pp. 101492-101492
Closed Access | Times Cited: 49
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 36
Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers
Mastafa H. Al-Musawi, Ali Khoshkalampour, Hanan Adnan Shaker Al-Naymi, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125969-125969
Closed Access | Times Cited: 23
An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers
Hao Xu, Yihao Huang, Kuang He, et al.
Food Chemistry (2024) Vol. 450, pp. 139314-139314
Closed Access | Times Cited: 10
Nanolignin-containing cellulose nanofibrils (LCNF)-enabled multifunctional ratiometric fluorescent bio-nanocomposite films for food freshness monitoring
Xingjin Zhao, Wenliang Wang, Jinbao Cheng, et al.
Food Chemistry (2024) Vol. 453, pp. 139673-139673
Closed Access | Times Cited: 10
Rhododendron arboreum Sm. anthocyanin-infused starch, chitosan, and polyvinyl alcohol based composite films: Comparative analysis of physical, UV barrier, antioxidant and intelligent behavior
Dikpal Kumar Shahi, Ganesh Prasad Awasthi, G C Rajendra Bahadur, et al.
International Journal of Biological Macromolecules (2025), pp. 140532-140532
Closed Access | Times Cited: 1
Preparation and characterization of quercetin@ZIF-L/GO@AgNPs nanocomposite film for room-temperature strawberry preservation
Yin Chen, Xin Ding, Zhihao Lin, et al.
Food Chemistry (2024) Vol. 450, pp. 139411-139411
Closed Access | Times Cited: 7
Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus
Lei Feng, Na Zhang, Jia Wang, et al.
Food Control (2024) Vol. 161, pp. 110396-110396
Closed Access | Times Cited: 6
Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects
Xin Ding, Huan Lin, Jie Zhou, et al.
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1244-1244
Open Access | Times Cited: 6
Integrating l-cysteine coated polydopamine nanoparticles and deep eutectic solvents into chitosan matrix for multifunctional food packaging application
Ying Mao, Malin Cui, Xiaoyan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155156-155156
Closed Access | Times Cited: 6
Multibranched flower-like ZnO anchored on pectin/cellulose nanofiber aerogel skeleton for enhanced comprehensive antibacterial capabilities
Wei‐Na Wu, Ying Zhou, Jiefeng Pan, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121320-121320
Closed Access | Times Cited: 15
Nanocomplexes film composed of gallic acid loaded ovalbumin/chitosan nanoparticles and pectin with excellent antibacterial activity: Preparation, characterization and application in coating preservation of salmon fillets
Yanan Liu, Jian Chen, Huan Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128934-128934
Closed Access | Times Cited: 15
Pectin/agarose-based coating functionalized with Piper betel L. extract for enhancing storability of postharvest bananas
Bao‐Tran Tran Pham, Tien-Dat Tran, Thanh Khoa Phung, et al.
Progress in Organic Coatings (2023) Vol. 185, pp. 107916-107916
Closed Access | Times Cited: 11
Fabrication of Beeswax/Plant Sterol Ester-Gelatin/Whey Protein Isolate Bigels with Dual Gelation Effects as Substitutes for Traditional Solid Fats
Min Pang, Lu Xu, Yuanfei Ge, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110458-110458
Closed Access | Times Cited: 4
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
Fahui Ke, Min Yang, Wei Ji, et al.
Food Chemistry (2024) Vol. 463, pp. 141092-141092
Closed Access | Times Cited: 4
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets
Lu Chen, Han Zhang, Shaojie Li, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101354-101354
Closed Access | Times Cited: 4
Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors
Tangyu Yang, André G. Skirtach
Materials (2025) Vol. 18, Iss. 5, pp. 1167-1167
Open Access
Group IB Metal‐Based Nanomaterials for Antibacterial Applications
Xuezhi Zhao, Hongyu Wang, Yun Sun, et al.
Small Science (2025)
Open Access
Oriented structure design of pectin/ag nanosheets film with improved barrier and long-term antimicrobial properties for edible fungi preservation
Ying Zhou, Wei‐Na Wu, Kseniya Hileuskaya, et al.
Food Chemistry (2025) Vol. 484, pp. 144451-144451
Closed Access
Environmental drivers and microbial interactions in harmful dinoflagellate blooms: Insights from metagenomics and machine learning
K. Zhang, M Xi, Guimei Wu, et al.
Process Safety and Environmental Protection (2025), pp. 107205-107205
Closed Access
Diversity of Rationally Modified Polysaccharides for Pharmaceutical Applications
Rabab Fatima, Mousmee Sharma, Parteek Prasher, et al.
ChemistrySelect (2023) Vol. 8, Iss. 20
Closed Access | Times Cited: 9
Release kinetics of pectin/eugenol composite film and application in pork preservation
Wei Wang, Qing Wang, Xiaoju Chen, et al.
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 13
Closed Access | Times Cited: 5
Sequential utilization of Phaseolus lunatus pod (PLP) for the development of pectin and bioethanol: biorefinery approach
Saroja Pasupathi, Vigneshwaran Pandiyan, Tharunkumar Ramasamy, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top