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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interaction of sugar beet pectin and pea protein: Impact of neutral sugar side chains and acetyl groups
Artwin Archut, Claus Rolin, Stephan Drusch, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108454-108454
Closed Access | Times Cited: 19

Showing 19 citing articles:

Review on the impact of the molecular structure of pectin on the associative phase separation with proteins
Stephan Drusch, Marc Eichhorn, S. Heinert, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110289-110289
Open Access | Times Cited: 11
Elucidate the molecular basis of ampholytic chitosan as a high-performance cryoprotectant to myosin denaturation: The importance of saccharide charges
Ting Zhang, Yongxin Teng, Yaluan He, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109915-109915
Closed Access | Times Cited: 9
Dysphagia food: Impact of soy protein isolate (SPI) addition on textural, physicochemical and microstructural properties of peach complex gels
Jin Xie, Jinfeng Bi, Nicolas Jacquet, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110130-110130
Closed Access | Times Cited: 8
Hot-air drying vs. lyophilization of sugar beet flakes for efficient pectin recovery and influence of extraction conditions on pectin physicochemical properties
Florina Dranca, Silvia Mironeasa
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131063-131063
Closed Access | Times Cited: 6
A novel prebiotic enzymatic hydrolysate of citrus pectin during juice processing
Xingmiao Lu, Chengying Zhao, Dan Liu, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109198-109198
Closed Access | Times Cited: 14
Electrostatic spray drying: A new alternative for drying of complex coacervates
Talita A. Comunian, Laura G. Gómez‐Mascaraque, Audrey Maudhuit, et al.
Food Research International (2024) Vol. 183, pp. 114189-114189
Closed Access | Times Cited: 5
Semi-dynamic in vitro digestion of sourdough bread enriched with flaxseed oil coacervates
Talita A. Comunian, Daniela Freitas, Gaëtan Drouin, et al.
Food Structure (2024) Vol. 40, pp. 100371-100371
Closed Access | Times Cited: 4
Exploration of Pea Protein Isolate–Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface
Jingru Sun, Xiyuan Yang, Jingjing Diao, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 991-991
Open Access
Innovative insights into the interaction dynamics and gel properties of myofibrillar protein with structurally diverse pectin
Yu Han, Jian Zhang
Carbohydrate Polymers (2025), pp. 123519-123519
Closed Access
Hybrid Pectin-Fibroin Microgels with Supramolecular and Covalent Cross-Links
Gokul Kamaraju, J Reimer -Karl, Selin Bulut, et al.
Biomacromolecules (2025)
Closed Access
Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication
Jiayin Pan, Haining Xu, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128779-128779
Closed Access | Times Cited: 9
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels
Florina Dranca, Silvia Mironeasa
Gels (2024) Vol. 10, Iss. 4, pp. 228-228
Open Access | Times Cited: 2
Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt
Talita A. Comunian, Daniela Freitas, Gaëtan Drouin, et al.
Food Research International (2024) Vol. 187, pp. 114307-114307
Closed Access | Times Cited: 2
Tailored ethylenediamine-functionalized graphene oxide membrane on kaolin hollow fibers for pectin concentration
Flávia de Santana Magalhães, Stella Rodrigues Ferreira Lima Ribeiro, Suelen Siqueira dos Santos, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127896-127896
Open Access | Times Cited: 4
Protein complexation with carbohydrates and lipids
Shujun Wang, Chen Chao, Qing Guo, et al.
Elsevier eBooks (2024), pp. 221-251
Closed Access | Times Cited: 1
Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications
Ju Shen, Weidong Huang, Yilin You, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Structure–activity relationship of synthesized glucans from Ganoderma lucidum with in vitro hypoglycemic activity
Liu Yang, Jia Huang, Ni Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138586-138586
Closed Access | Times Cited: 1
Structure formation mechanism of pectin-soy protein isolate gels: Unraveling the role of peach pectin fractions
Jin Xie, Jinfeng Bi, Nicolas Jacquet, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136429-136429
Closed Access
Obtaining pectin from table beets as a raw material for functional products
Н. А. Матвиенко, Л. Н. Фролова, S. F. Yakovleva, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2023) Vol. 85, Iss. 3, pp. 158-164
Open Access
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