OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion
Juncai Tu, Benu Adhikari, Margaret A. Brennan, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108504-108504
Closed Access | Times Cited: 47
Juncai Tu, Benu Adhikari, Margaret A. Brennan, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108504-108504
Closed Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Pathways in formulating foods for the elderly
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Food Research International (2024) Vol. 186, pp. 114324-114324
Open Access | Times Cited: 16
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Food Research International (2024) Vol. 186, pp. 114324-114324
Open Access | Times Cited: 16
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch
Jiajun Song, Liyuan Rong, Jinwang Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128053-128053
Closed Access | Times Cited: 31
Jiajun Song, Liyuan Rong, Jinwang Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128053-128053
Closed Access | Times Cited: 31
Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch
Yu Zhang, Yiming Wang, Bingjie Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127077-127077
Closed Access | Times Cited: 28
Yu Zhang, Yiming Wang, Bingjie Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127077-127077
Closed Access | Times Cited: 28
Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch
Weidong Zhang, Gang Wang, Pingwei Wen, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125689-125689
Closed Access | Times Cited: 27
Weidong Zhang, Gang Wang, Pingwei Wen, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125689-125689
Closed Access | Times Cited: 27
Effect of hydrocolloids on starch digestion: A review
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Food Chemistry (2024) Vol. 444, pp. 138636-138636
Closed Access | Times Cited: 15
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Food Chemistry (2024) Vol. 444, pp. 138636-138636
Closed Access | Times Cited: 15
Effect of Oat Beta-Glucan on Physicochemical Properties and Digestibility of Fava Bean Starch
Miaomiao Shi, Xing Song, Jin Chen, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2046-2046
Open Access | Times Cited: 9
Miaomiao Shi, Xing Song, Jin Chen, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2046-2046
Open Access | Times Cited: 9
Porous carbon derived from biomass-based polymers: Innovative applications in supercapacitors
Qiqi Lv, Zhiwei Tian, Weijun Li, et al.
Chinese Chemical Letters (2025), pp. 110860-110860
Closed Access | Times Cited: 1
Qiqi Lv, Zhiwei Tian, Weijun Li, et al.
Chinese Chemical Letters (2025), pp. 110860-110860
Closed Access | Times Cited: 1
Development of 3D printed k-carrageenan-based gummy candies modified by fenugreek gum: Correlating 3D printing performance with sol-gel transition
Liqing Qiu, Min Zhang, Ahmed Fathy Ghazal, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130865-130865
Closed Access | Times Cited: 7
Liqing Qiu, Min Zhang, Ahmed Fathy Ghazal, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130865-130865
Closed Access | Times Cited: 7
Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics
Xinyu Jiang, Li Lin, Jia‐Nan Yan, et al.
Food Chemistry X (2024) Vol. 22, pp. 101466-101466
Open Access | Times Cited: 6
Xinyu Jiang, Li Lin, Jia‐Nan Yan, et al.
Food Chemistry X (2024) Vol. 22, pp. 101466-101466
Open Access | Times Cited: 6
Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions
Ning Meng, Ziyue Kang, Ping Jiang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109635-109635
Closed Access | Times Cited: 16
Ning Meng, Ziyue Kang, Ping Jiang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109635-109635
Closed Access | Times Cited: 16
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
Shuifang Mao, Yanming Ren, Xingqian Ye, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127474-127474
Closed Access | Times Cited: 15
Shuifang Mao, Yanming Ren, Xingqian Ye, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127474-127474
Closed Access | Times Cited: 15
Interaction force between laminarin and different crystal starches describes the gelatinization properties
Jinhan Su, Shuqi He, Suzhen Lei, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109380-109380
Closed Access | Times Cited: 13
Jinhan Su, Shuqi He, Suzhen Lei, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109380-109380
Closed Access | Times Cited: 13
Effect of two different Flammulina velutipes polysaccharides on the physicochemical and digestive properties of rice starch and their interaction mechanisms
Tingting Bu, Yuting Ren, Yue Yu, et al.
Food Bioscience (2024) Vol. 59, pp. 104015-104015
Closed Access | Times Cited: 5
Tingting Bu, Yuting Ren, Yue Yu, et al.
Food Bioscience (2024) Vol. 59, pp. 104015-104015
Closed Access | Times Cited: 5
Rheological properties, multiscale structure, and in vitro digestibility of a maize starch–konjac glucomannan–bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization
Xiaojing Li, Yuming You, Liangru Wu, et al.
Food Chemistry (2024) Vol. 457, pp. 139966-139966
Closed Access | Times Cited: 5
Xiaojing Li, Yuming You, Liangru Wu, et al.
Food Chemistry (2024) Vol. 457, pp. 139966-139966
Closed Access | Times Cited: 5
Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content
Jingyi Wang, Zuwei Yu, Xue Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128524-128524
Closed Access | Times Cited: 11
Jingyi Wang, Zuwei Yu, Xue Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128524-128524
Closed Access | Times Cited: 11
Effect of chitosan and its derivatives on food processing properties of potato starch gel: based on molecular interactions
Xinying Zhang, Xiaoyun Mao, Hui Han, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110596-110596
Closed Access | Times Cited: 4
Xinying Zhang, Xiaoyun Mao, Hui Han, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110596-110596
Closed Access | Times Cited: 4
Sorghum starch: Composition, structure, functionality, and strategies for its improvement
Muhammad Zahid, Daraz Ahmad, Ruhul Amin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Muhammad Zahid, Daraz Ahmad, Ruhul Amin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Chlamydomonas reinhardtii polysaccharides retard rice starch retrogradation by weakening hydrogen bond strength within starch double helices
Xinwen Cui, Chunbo Guan, Heqin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 139570-139570
Closed Access
Xinwen Cui, Chunbo Guan, Heqin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 139570-139570
Closed Access
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
Jing Ning, Bishi Fu, Xiaoqing Tang, et al.
International Journal of Biological Macromolecules (2025), pp. 140354-140354
Closed Access
Jing Ning, Bishi Fu, Xiaoqing Tang, et al.
International Journal of Biological Macromolecules (2025), pp. 140354-140354
Closed Access
Microbiota Involved in the Degradation of Tremella fuciformis Polysaccharide and Microbial Enzymatic Potential Revealed by Microbiome and Metagenome
Xiaoya Song, Guangning Chen, Long Zheng, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 263-263
Open Access
Xiaoya Song, Guangning Chen, Long Zheng, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 263-263
Open Access
Effect of triple helix polysaccharides from foxtail millet bran on millet starch gel formation
Yunting Wang, Aixia Zhang, Wei Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 140796-140796
Closed Access
Yunting Wang, Aixia Zhang, Wei Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 140796-140796
Closed Access
Gelatin bloom values affects the starch molecular structure changes and digestibility of resulting wheat starch/gelatin complexes
Yue Cheng, Yifan Chen, Wei Gao, et al.
Food Hydrocolloids (2025), pp. 111218-111218
Closed Access
Yue Cheng, Yifan Chen, Wei Gao, et al.
Food Hydrocolloids (2025), pp. 111218-111218
Closed Access
Influence of highland barley β-glucan on textural, structural, and rheological characteristics of corn starch
Liang Li, Yajie Zhao, Anqi Mou, et al.
International Journal of Biological Macromolecules (2025), pp. 141971-141971
Closed Access
Liang Li, Yajie Zhao, Anqi Mou, et al.
International Journal of Biological Macromolecules (2025), pp. 141971-141971
Closed Access
Effects of Porphyra haitanensis polysaccharides on the short-term retrogradation and simulated digestion in vitro of three crystalline starches
Zhiyun Wang, Qi Luo, David Mahoudjro Bodjrenou, et al.
International Journal of Biological Macromolecules (2025), pp. 142454-142454
Closed Access
Zhiyun Wang, Qi Luo, David Mahoudjro Bodjrenou, et al.
International Journal of Biological Macromolecules (2025), pp. 142454-142454
Closed Access
Effects of psyllium polysaccharide with different molecular weights on the digestibility, physicochemical properties of rice starch, and interaction forces between them
Xue Gong, Jiaxin Li, Zhigang Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 142911-142911
Closed Access
Xue Gong, Jiaxin Li, Zhigang Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 142911-142911
Closed Access
