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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding
Hejun Wu, Ting Li, Lu Peng, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108509-108509
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 188
Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films
Hejun Wu, Jie Wang, Ting Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124444-124444
Closed Access | Times Cited: 49
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
Yuyan Yu, Jiaojiao Zhou, Qianqian Chen, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150262-150262
Closed Access | Times Cited: 29
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 27
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 25
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
Ran Liu, Xiaoman Ci, Linlin Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129615-129615
Closed Access | Times Cited: 25
Improving the comprehensive properties of gelatin films by transglutaminase and chitosan
Hongrui Chen, Xunuo Lan, Qing Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109854-109854
Closed Access | Times Cited: 22
Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packaging
Fangfei Sun, Shan Peng, Bingzhen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130302-130302
Closed Access | Times Cited: 22
Investigation of mechanical properties of luffa fibre reinforced natural rubber composites: Implications of process parameters
Ashish Kumar Gurjar, S. M. Kulkarni, Sharnappa Joladarashi, et al.
Journal of Materials Research and Technology (2024) Vol. 29, pp. 4232-4244
Open Access | Times Cited: 21
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 19
4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets
Juncheng Zhu, Yuxin Yang, Shihao Qiao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109891-109891
Closed Access | Times Cited: 19
Yam starch-based sustainable edible films loaded with bioactive components from aroeira leaf extract: Mechanical, physical, and antioxidant properties
Nayara de Sousa Silva, Gezaíldo Santos Silva, Cristiani Viegas Brandão Grisi, et al.
International Journal of Biological Macromolecules (2025), pp. 139546-139546
Closed Access | Times Cited: 2
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025) Vol. 204, pp. 115758-115758
Open Access | Times Cited: 2
Melt-processed cast films of calcite reinforced starch/guar-gum biopolymer composites for packaging applications
Kshitij Madhu, Manoj Kumar Dhal, Arnab Banerjee, et al.
Journal of Materials Science (2025)
Closed Access | Times Cited: 2
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access | Times Cited: 2
Duck feather inspired hydrophobic carboxymethyl cellulose/gelatin film for intelligent and active food packaging
Yanyan Wang, Longwei Jiang, Tiantian Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140424-140424
Closed Access | Times Cited: 2
Sustainable Starch/Lignin Nanoparticle Composites Biofilms for Food Packaging Applications
Xunwen Sun, Qingye Li, Hejun Wu, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1959-1959
Open Access | Times Cited: 36
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 36
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 35
A novel multifunctional composite film of oxidized dextran crosslinked chitosan and ε-polylysine incorporating protocatechuic acid and its application in meat packaging
Yang Zhang, Ye Han, Zhijiang Zhou
Food Hydrocolloids (2023) Vol. 146, pp. 109186-109186
Closed Access | Times Cited: 31
Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
Lihua Li, Zhanli Zhao, Shuying Wei, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109336-109336
Closed Access | Times Cited: 31
Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas
Ping Han, Jiayang Sun, Shuo Mao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110417-110417
Closed Access | Times Cited: 7
High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method
Xiaohan Chen, Zhuolin Liu, Wenya Ma, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109769-109769
Closed Access | Times Cited: 6
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 6
Preparation and Application of Edible Film Based on Sodium Carboxymethylcellulose-Sodium Alginate Composite Soybean Oil Body
Jie Sun, Luyang Wang, Han Chen, et al.
Coatings (2023) Vol. 13, Iss. 10, pp. 1716-1716
Open Access | Times Cited: 12
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