OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in emerging pectin-derived nanocarriers for controlled delivery of bioactive compounds
Meigui Huang, Yan Sun, Chen Tan
Food Hydrocolloids (2023) Vol. 140, pp. 108682-108682
Closed Access | Times Cited: 33
Meigui Huang, Yan Sun, Chen Tan
Food Hydrocolloids (2023) Vol. 140, pp. 108682-108682
Closed Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Biosynthesis of ZnO nanoparticles using banana peel pectin for antibacterial and photocatalytic applications
Kazi Suraiya Islam, Md. Hasnain Mustak, Md. Khalid Hossain Shishir, et al.
South African Journal of Chemical Engineering (2025)
Open Access | Times Cited: 3
Kazi Suraiya Islam, Md. Hasnain Mustak, Md. Khalid Hossain Shishir, et al.
South African Journal of Chemical Engineering (2025)
Open Access | Times Cited: 3
Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers
Siyuan Fei, Yu Li, Kangjing Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128805-128805
Closed Access | Times Cited: 26
Siyuan Fei, Yu Li, Kangjing Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128805-128805
Closed Access | Times Cited: 26
Porous corn starch granules as effective host matrices for encapsulation and sustained release of curcumin and resveratrol
Maryam Wahab, Srinivas Janaswamy
Carbohydrate Polymers (2024) Vol. 333, pp. 121967-121967
Closed Access | Times Cited: 15
Maryam Wahab, Srinivas Janaswamy
Carbohydrate Polymers (2024) Vol. 333, pp. 121967-121967
Closed Access | Times Cited: 15
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sánchez-Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 13
S.S. Rosales-Murillo, Julia Sánchez-Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 13
Review on the impact of the molecular structure of pectin on the associative phase separation with proteins
Stephan Drusch, Marc Eichhorn, S. Heinert, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110289-110289
Open Access | Times Cited: 11
Stephan Drusch, Marc Eichhorn, S. Heinert, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110289-110289
Open Access | Times Cited: 11
Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery
Yuxuan Liu, Qiufang Liang, Ying Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110316-110316
Closed Access | Times Cited: 9
Yuxuan Liu, Qiufang Liang, Ying Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110316-110316
Closed Access | Times Cited: 9
Effect of pectin-modified dust suppressant with different methoxy levels on wetting and agglomeration of coal: Experimental and theoretical discussion
Xiaohan Wang, Bingyou Jiang, Yang Zhao, et al.
Fuel (2023) Vol. 352, pp. 129134-129134
Closed Access | Times Cited: 18
Xiaohan Wang, Bingyou Jiang, Yang Zhao, et al.
Fuel (2023) Vol. 352, pp. 129134-129134
Closed Access | Times Cited: 18
Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics
Yangyang Jia, Chuang Wang, Ibrahim Khalifa, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110428-110428
Closed Access | Times Cited: 8
Yangyang Jia, Chuang Wang, Ibrahim Khalifa, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110428-110428
Closed Access | Times Cited: 8
Pectin purification from plant materials
Fatemeh Baghdadi, Kooshan Nayebzadeh, Mehrnaz Aminifar, et al.
Macromolecular Research (2023) Vol. 31, Iss. 8, pp. 753-770
Closed Access | Times Cited: 13
Fatemeh Baghdadi, Kooshan Nayebzadeh, Mehrnaz Aminifar, et al.
Macromolecular Research (2023) Vol. 31, Iss. 8, pp. 753-770
Closed Access | Times Cited: 13
The role of multivalent cations in determining the cross-linking affinity of alginate hydrogels: A combined experimental and modeling study
Aleš Ručigaj, Jurij Golobič, Tilen Kopač
Chemical Engineering Journal Advances (2024) Vol. 20, pp. 100678-100678
Open Access | Times Cited: 5
Aleš Ručigaj, Jurij Golobič, Tilen Kopač
Chemical Engineering Journal Advances (2024) Vol. 20, pp. 100678-100678
Open Access | Times Cited: 5
Structural and Thermal Properties of Faba Bean Starch and Flax Seed Oil Nanoemulsion: Effect of Processing Conditions on Nanoemulsion
Madhu Sharma, Aarti Bains, Minaxi Sharma, et al.
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 4
Madhu Sharma, Aarti Bains, Minaxi Sharma, et al.
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 4
Preparation, characterization, and stability of pectin-whey protein isolate-based nanoparticles with mitochondrial targeting ability
Chaoting Wen, Jialuo Tang, Maowei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 140383-140383
Closed Access
Chaoting Wen, Jialuo Tang, Maowei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 140383-140383
Closed Access
Co-encapsulation of bioactive compounds in liposomal delivery systems for synergistic effects
Xinghui Shen, Linyang He, Yu Cui, et al.
Food Bioscience (2025), pp. 106306-106306
Closed Access
Xinghui Shen, Linyang He, Yu Cui, et al.
Food Bioscience (2025), pp. 106306-106306
Closed Access
Recent advances in nanodelivery systems for astaxanthin: a review
Yubo Zhu, Linyang He, Xiaojing Qin, et al.
Food Bioscience (2025), pp. 106305-106305
Closed Access
Yubo Zhu, Linyang He, Xiaojing Qin, et al.
Food Bioscience (2025), pp. 106305-106305
Closed Access
Polysaccharide-based high barrier food packaging film: design and application
Jing Guo, Keying Ding, Shengzi Li, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Jing Guo, Keying Ding, Shengzi Li, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Redox-responsive self-assembled HG-type pectin nanomicelles for alleviating chronic alcoholic liver injury in mice
Lingtao Kang, Chang Xia, Shuangshuang Ma, et al.
Carbohydrate Polymers (2025), pp. 123619-123619
Closed Access
Lingtao Kang, Chang Xia, Shuangshuang Ma, et al.
Carbohydrate Polymers (2025), pp. 123619-123619
Closed Access
Stabilization of high internal phase emulsions by combination of polysaccharide and protein: Synergistic efficiency, mechanism, and application
Yuqian Zhu, Yubo Zhu, Jae Hyuk Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 143544-143544
Closed Access
Yuqian Zhu, Yubo Zhu, Jae Hyuk Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 143544-143544
Closed Access
Structure, dynamics, and functional properties of hybrid alginate-pectin gels dually crosslinked by Ca2+ and Zn2+ ions designed as a delivery device for self-emulsifying systems for lipophilic phytotherapeutics
Martina Urbanová, Jan Macků, Kateřina Kubová, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109693-109693
Closed Access | Times Cited: 9
Martina Urbanová, Jan Macků, Kateřina Kubová, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109693-109693
Closed Access | Times Cited: 9
Shellac-based delivery systems for food bioactive compounds
Xueqing Yao, Yubo Zhu, Huiyun Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132623-132623
Closed Access | Times Cited: 3
Xueqing Yao, Yubo Zhu, Huiyun Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132623-132623
Closed Access | Times Cited: 3
Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation
Wei Wang, Yu-Ru Wu, Jing Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8784-8797
Closed Access | Times Cited: 2
Wei Wang, Yu-Ru Wu, Jing Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8784-8797
Closed Access | Times Cited: 2
Emerging Biopolymer Nanocarriers for Controlled and Protective Delivery of Food Bioactive Compounds- Current Status and Future Perspective
Baskar Venkidasamy, Amruta Shelar, Anand Raj Dhanapal, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110769-110769
Closed Access | Times Cited: 2
Baskar Venkidasamy, Amruta Shelar, Anand Raj Dhanapal, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110769-110769
Closed Access | Times Cited: 2
Biopolymers to overcome challenges in açaí pulp drying: Processing and powder quality evaluation
Raquel S. Simão, Jaqueline Oliveira de Moraes, Lu Zhang, et al.
Powder Technology (2024) Vol. 435, pp. 119424-119424
Closed Access | Times Cited: 1
Raquel S. Simão, Jaqueline Oliveira de Moraes, Lu Zhang, et al.
Powder Technology (2024) Vol. 435, pp. 119424-119424
Closed Access | Times Cited: 1
Ultrasound–Driven Deposition of Au and Ag Nanoparticles on Citrus Pectin: Preparation and Characterisation of Antimicrobial Composites
Fabio Bucciol, Maela Manzoli, Chao Zhang, et al.
ChemPlusChem (2024) Vol. 89, Iss. 7
Closed Access | Times Cited: 1
Fabio Bucciol, Maela Manzoli, Chao Zhang, et al.
ChemPlusChem (2024) Vol. 89, Iss. 7
Closed Access | Times Cited: 1
Advanced coacervation-driven nanoscale polymeric assemblies for biomedical applications
Lilei Shu, Yiyu Gong, Min Lin, et al.
Applied Physics Reviews (2024) Vol. 11, Iss. 2
Closed Access | Times Cited: 1
Lilei Shu, Yiyu Gong, Min Lin, et al.
Applied Physics Reviews (2024) Vol. 11, Iss. 2
Closed Access | Times Cited: 1
