OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota
Yao Li, Ting Gong, Hongjia Lu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108693-108693
Closed Access | Times Cited: 12
Yao Li, Ting Gong, Hongjia Lu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108693-108693
Closed Access | Times Cited: 12
Showing 12 citing articles:
Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurt
Yuan Luo, Yao Li, Xiaoli Qin, et al.
International Dairy Journal (2024) Vol. 154, pp. 105909-105909
Closed Access | Times Cited: 13
Yuan Luo, Yao Li, Xiaoli Qin, et al.
International Dairy Journal (2024) Vol. 154, pp. 105909-105909
Closed Access | Times Cited: 13
Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation
Xuhui Kan, Kaixin Zhang, Xia Fan, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109911-109911
Closed Access | Times Cited: 9
Xuhui Kan, Kaixin Zhang, Xia Fan, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109911-109911
Closed Access | Times Cited: 9
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
Xiaofei Liang, Mengqiu Liu, An-Ni Yao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109940-109940
Closed Access | Times Cited: 9
Xiaofei Liang, Mengqiu Liu, An-Ni Yao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109940-109940
Closed Access | Times Cited: 9
Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation
Long Jiang, Song Chen, Chunqing Ai, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Long Jiang, Song Chen, Chunqing Ai, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan
Hao‐Yuan Wang, Tianqin Fan, Zhilong Zeng, et al.
Food Chemistry (2024) Vol. 453, pp. 139599-139599
Closed Access | Times Cited: 4
Hao‐Yuan Wang, Tianqin Fan, Zhilong Zeng, et al.
Food Chemistry (2024) Vol. 453, pp. 139599-139599
Closed Access | Times Cited: 4
Enhancement of gluconolactone-induced soybean protein isolate gels by low concentrations of oxidized konjac glucomannan: Gel properties and microstructure
Yijia Li, Zhilong Zeng, Hao‐Yuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142351-142351
Closed Access
Yijia Li, Zhilong Zeng, Hao‐Yuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142351-142351
Closed Access
Innovative delivery of proanthocyanidins through deacetylated konjac glucomannan microcarriers: Implications for stability and gut microbiota
Haibo Liu, Wenjun Fu, Mengmeng Wang, et al.
LWT (2024) Vol. 203, pp. 116336-116336
Open Access | Times Cited: 1
Haibo Liu, Wenjun Fu, Mengmeng Wang, et al.
LWT (2024) Vol. 203, pp. 116336-116336
Open Access | Times Cited: 1
Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1
Oxidized konjac glucomannan: A safe dietary fiber influencing mouse gut microbiota
Yao Li, Hongjia Lu, Chao Liao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101089-101089
Open Access | Times Cited: 3
Yao Li, Hongjia Lu, Chao Liao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101089-101089
Open Access | Times Cited: 3
Stability enhancement of proanthocyanidin-loaded liposomes via surface decoration with oxidized konjac glucomannan
Shouyan Lin, Min-Hsiung Pan, Yi-Shiou Chiou, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133230-133230
Closed Access
Shouyan Lin, Min-Hsiung Pan, Yi-Shiou Chiou, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133230-133230
Closed Access
Enhancing the gel properties of soy protein isolate: the role of oxidized konjac glucomannan in acid‐induced gelation
Yijia Li, Zhilong Zeng, Zhaojun Chen, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Yijia Li, Zhilong Zeng, Zhaojun Chen, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
Rongyu Zhang, Xiaoyang He, Liu Xiong, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110840-110840
Closed Access
Rongyu Zhang, Xiaoyang He, Liu Xiong, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110840-110840
Closed Access
