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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of chitin nanowhiskers on structural and physical properties of konjac glucomannan hydrogels nanocomposites
Danjie Li, Weiquan Zhong, Liang Li, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108731-108731
Closed Access | Times Cited: 9

Showing 9 citing articles:

Glycosylation with different saccharides on the gelling, rheological and structural properties of fish gelatin
Hulin Geng, Wanyi Sun, Shengnan Zhan, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109699-109699
Closed Access | Times Cited: 28
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access | Times Cited: 1
Preparation of W/W emulsion gels based on chitosan and carboxymethyl cellulose via associative phase separation
Jinfeng Zhao, Dehui Lin, Runguang Zhang, et al.
Food Hydrocolloids (2025), pp. 111348-111348
Closed Access | Times Cited: 1
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
Shuifang Mao, Yanming Ren, Xingqian Ye, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127474-127474
Closed Access | Times Cited: 19
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 8
Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite Hydrogels
Jianbo Zhao, Danjie Li, Ronghua Deng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 767-767
Open Access
The texture and rheology properties of k-carrageenan and Artemisia sphaerocepdala krasch gum composite gel
Chao Zheng, Yunxiao Luo, Danhui Yi, et al.
International Journal of Biological Macromolecules (2025), pp. 143061-143061
Closed Access
Present status and application prospects of green chitin nanowhiskers: A comprehensive review
Juanni Zhang, Farhan Mohd Said, Nur Fathin Shamirah Daud, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134235-134235
Closed Access | Times Cited: 2
Physicochemical, Interactions, and morphology of l-arginine/konjac glucomannan gel: Effects of modified starches
Xinlian Su, Yujuan Xu, Zhaoming Wang, et al.
Journal of Food Engineering (2024) Vol. 369, pp. 111935-111935
Closed Access | Times Cited: 1
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