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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability
Isabella Jung, Baldur Schroeter, Stella Plazzotta, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108758-108758
Closed Access | Times Cited: 22

Showing 22 citing articles:

Protein aerogels as food-grade delivery systems - A comprehensive review
Ana Catarina Leite, Ricardo N. Pereira, Rui M. Rodrigues
Food Hydrocolloids (2025), pp. 111138-111138
Closed Access | Times Cited: 2
Fabrication, characterization, and in vitro digestion of gelatin/gluten oleogels from thermally crosslinked electrospun short fiber aerogel templates
Jiawen Li, Yifeng Sun, Wangjue Shi, et al.
Food Chemistry (2024) Vol. 454, pp. 139804-139804
Closed Access | Times Cited: 9
Novel organic-inorganic composite pea protein silica food-grade aerogel materials: Fabrication, mechanisms, high oil-holding property and curcumin delivery capacity
Yang Chen, Aitong Li, TianLai Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132832-132832
Closed Access | Times Cited: 6
Effects of sinapine on structure, rheology, stability, and antioxidant properties of protein-based capillary bridging oleogels
Youdong Li, Mengxin Duan, Guoyan Liu, et al.
Food Bioscience (2024) Vol. 58, pp. 103622-103622
Closed Access | Times Cited: 5
Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review
Hongtu Qiu, Hua Zhang, Jong‐Bang Eun
Food Science and Biotechnology (2024) Vol. 33, Iss. 6, pp. 1273-1293
Closed Access | Times Cited: 5
Drying kinetics modeling of hot air drying of emulsion templated oleogels employing hydroxypropyl methylcellulose as structuring agent
Monica Saavedra, Leticia Montes, Daniel Franco, et al.
Food Bioscience (2024) Vol. 59, pp. 103912-103912
Open Access | Times Cited: 5
Apolar oil favored interfacial curcumin complexation onto goose liver protein improves the high internal phase emulsion templated oleogel characters
Yangyang Hu, Yangying Sun, Xiaoqun Zeng, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141997-141997
Closed Access
Conversion of natural tissues and food waste into aerogels and their application in oleogelation
Lara Gibowsky, Lorenzo De Berardinis, Stella Plazzotta, et al.
Green Chemistry (2025)
Open Access
Fabrication of emulsion-templated oleogels with whey protein isolate and carboxymethyl chitosan for delivery of Antarctic krill oil
Wanjun Zhao, Yujin Li, Changhu Xue, et al.
Food Research International (2025), pp. 116611-116611
Closed Access
Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels
Yingmei Wu, Shuaihao Sun, Xin Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137677-137677
Closed Access | Times Cited: 3
Cellulose cryogel particles for oil structuring: mixture properties and digestibility
Francesco Ciuffarin, Stella Plazzotta, Loris Gelas, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110470-110470
Open Access | Times Cited: 2
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems
Lorenzo De Berardinis, Stella Plazzotta, Michele Magnan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103530-103530
Open Access | Times Cited: 6
Nanostructured Gelatin Aerogel for Selective Recovery of Aqueous Pd(II) Based on Coordination to the Peptide Backbone
Dániel Pércsi, Attila Forgács, Tamás Fodor, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 12, pp. 14629-14640
Closed Access | Times Cited: 2
Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG
Thierry Hellebois, Frédéric Addiego, Claire Gaïani, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121376-121376
Open Access | Times Cited: 5
Acid-induced hydrogels of edible Chlorella pyrenoidosa protein with composite biopolymers network
Kaini Chen, Muhammad Ijaz Ahmad, Qinbo Jiang, et al.
Food Chemistry (2024) Vol. 460, pp. 140699-140699
Closed Access | Times Cited: 1
Oleogels derived from modified starch-gelatin-tannic acid aerogel templates: Fabrication, characterization and application
Wenbo Miao, Weijie Zhou, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110903-110903
Closed Access | Times Cited: 1
Facile isolating of chitin nanofibril from silkworm chrysalis and its potential application in structuring oil
Rui Zhou, Xinxia Li, Liang Liu, et al.
Food Hydrocolloids (2024), pp. 111003-111003
Closed Access | Times Cited: 1
Study on emulsion-filled gels with oxidation stability: Structure, rheology, and baking applications
Youdong Li, Mengxin Duan, Ying Luo, et al.
Journal of Molecular Liquids (2024) Vol. 412, pp. 125843-125843
Closed Access
Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads
Francesco Ciuffarin, Stella Plazzotta, Kato Rondou, et al.
Food Research International (2024) Vol. 196, pp. 115029-115029
Open Access
Structuring of Electrorheological Fluids in Polymer Matrices for Miniature Actuators
Jana Ihrens, Kathrin Marina Eckert, Ирина Смирнова, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39138-e39138
Open Access
Hybrid aerogels of spirulin and whey proteins as novel cellular solids
Lorenzo De Berardinis, Stella Plazzotta, Michele Magnan, et al.
LWT (2024), pp. 117078-117078
Open Access
Preparation of protein-based aerogels and regulation and application of their absorption properties: a review
Jilong Wang, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
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