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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of particle-filled microgels by ion induction based on zein and κ-carrageenan for delivering the CoQ10
Meijuan Liao, Ruyi Zhang, Yi Zhou, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108774-108774
Closed Access | Times Cited: 11

Showing 11 citing articles:

A pH-sensitive W/O/W emulsion-bound carboxymethyl chitosan-alginate hydrogel bead system through the Maillard reaction for probiotics intestine-targeted delivery
Yi Li, Yiqiao Pei, Zuoyu Shan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109956-109956
Closed Access | Times Cited: 18
Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications
Mingrui Zhou, Yahong Han, David Julian McClements, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109609-109609
Closed Access | Times Cited: 37
Sonochemical synthesis of γ-CD-MOFs microcapsule for myricetin delivery: Study of adsorption mechanism, molecular simulation, solubility, antioxidation, biocompatibility, and in vitro digestion
Yulu Chen, Wei Jiao, Yifu Chu, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109318-109318
Closed Access | Times Cited: 32
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 9
Microgels from egg white as novel stabilizers of Pickering emulsion
Buwei Liu, Jindi Wang, Shuaifan Qin, et al.
Journal of Food Engineering (2024) Vol. 372, pp. 112009-112009
Closed Access | Times Cited: 6
Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol
Xiaoying Bao, Shuang Rong, Qi Fu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127557-127557
Closed Access | Times Cited: 12
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Glycosylated Zein conjugates Ferulic Acid nanoparticles: Improving Oral Bioaccessibility of Coenzyme Q10
Tongliang Yang, Yaqing Bian, Zihan Qu, et al.
Colloids and Surfaces B Biointerfaces (2025) Vol. 249, pp. 114502-114502
Closed Access
Plant-based whipping cream: A promising sustainable alternative to dairy products
Hua Xu, Mingcui Huang, Huilin Huan, et al.
Advances in Colloid and Interface Science (2025), pp. 103494-103494
Closed Access
The roles of flaxseed gum and its oligosaccharides as stabilizers in zein nanoparticles for apigenin delivery: Stability, antioxidant activity, bioavailability, molecular simulations
Yufei Liu, Ziliang Li, Shuaijun Lu, et al.
Food Chemistry (2025) Vol. 484, pp. 144439-144439
Closed Access
Research progress on the nano-delivery systems of food-derived bioactive components
Yahong Han, Yaqiong Pei, Juyuan Wang, et al.
Food Bioscience (2024), pp. 105189-105189
Closed Access | Times Cited: 1
Geles de proteínas vegetales y polisacáridos como sistema de transporte en alimentos: una revisión narrativa breve
Marcela Jarpa‐Parra
REVISTA CIENTÍFICA CUADERNOS DE INVESTIGACIÓN (2023), pp. 1-16
Open Access
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