OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The functionalisation of fruit and vegetable cell wall material as texturizing agent: The role of pectin depletion and particle size reduction techniques
J. Van Audenhove, Tom Bernaerts, Novita I. Putri, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108814-108814
Open Access | Times Cited: 9
J. Van Audenhove, Tom Bernaerts, Novita I. Putri, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108814-108814
Open Access | Times Cited: 9
Showing 9 citing articles:
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 22
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 22
Cell wall polysaccharides from macauba pulp (Acrocomia aculeata L.): Fractionation and characterization of their chemical and rheological properties
Sérgio Henrique Toledo e Silva, Stephanie Bader‐Mittermaier, Lidiane Bataglia da Silva, et al.
International Journal of Biological Macromolecules (2025), pp. 139890-139890
Closed Access
Sérgio Henrique Toledo e Silva, Stephanie Bader‐Mittermaier, Lidiane Bataglia da Silva, et al.
International Journal of Biological Macromolecules (2025), pp. 139890-139890
Closed Access
Advanced blanching technology for Exocarpium citri grandis: Optimizing processes and unraveling the enhancement mechanism of drying efficiency
Wenling Sun, Yanhong Liu, Dengwen Lei, et al.
Food and Bioproducts Processing (2025)
Closed Access
Wenling Sun, Yanhong Liu, Dengwen Lei, et al.
Food and Bioproducts Processing (2025)
Closed Access
Red Dragon Fruit Peels: Effect of the Proportion and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages
Andrés A. Corimayhua-Silva, Carlos Elías‐Peñafiel, Tatiana Rojas-Ayerve, et al.
(2024)
Open Access | Times Cited: 3
Andrés A. Corimayhua-Silva, Carlos Elías‐Peñafiel, Tatiana Rojas-Ayerve, et al.
(2024)
Open Access | Times Cited: 3
How particle size reduction improves pectin extraction efficiency in carrot pomace
Tom Bernaerts, Elien De Laet, Marc Hendrickx, et al.
LWT (2024) Vol. 201, pp. 116242-116242
Open Access | Times Cited: 2
Tom Bernaerts, Elien De Laet, Marc Hendrickx, et al.
LWT (2024) Vol. 201, pp. 116242-116242
Open Access | Times Cited: 2
Ultrasonic treatment changes the rheological properties of strawberry pulp via alterations in particle size and the physicochemical properties of pectin
Ying Xing, Yuan Xue, Xuhai Yang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110576-110576
Closed Access | Times Cited: 2
Ying Xing, Yuan Xue, Xuhai Yang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110576-110576
Closed Access | Times Cited: 2
Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages
Andrés A. Corimayhua-Silva, Carlos Elías‐Peñafiel, Tatiana Rojas-Ayerve, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 386-386
Open Access | Times Cited: 1
Andrés A. Corimayhua-Silva, Carlos Elías‐Peñafiel, Tatiana Rojas-Ayerve, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 386-386
Open Access | Times Cited: 1
Cell Wall Polysaccharides from Macauba Pulp (Acrocomia Aculeata L.): Fractionation and Characterization of Their Chemical and Rheological Properties
Sérgio Henrique Toledo e Silva, Stephanie Bader‐Mittermaier, Lidiane Bataglia da Silva, et al.
(2024)
Closed Access
Sérgio Henrique Toledo e Silva, Stephanie Bader‐Mittermaier, Lidiane Bataglia da Silva, et al.
(2024)
Closed Access
The impact of drying and storage in the semi-dry state on the texturizing potential of partially pectin-depleted tomato cell wall material functionalised by high-pressure homogenisation
J. Van Audenhove, Novita I. Putri, Ilke Caveye, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109653-109653
Closed Access
J. Van Audenhove, Novita I. Putri, Ilke Caveye, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109653-109653
Closed Access
