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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improved viability of probiotics encapsulated by layer-by-layer assembly using zein nanoparticles and pectin
Bu Liu, Jielun Hu, Haodong Yao, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108899-108899
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
Ran Liu, Xiaoman Ci, Linlin Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129615-129615
Closed Access | Times Cited: 25
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability
Leran Wang, Xinyi Zhong, Shiqi Li, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109967-109967
Closed Access | Times Cited: 16
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 3
Navigating a challenging path: precision disease treatment with tailored oral nano-armor-probiotics
A. Chen, Ying Gong, S. C. Wu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
Anyi Wang, Qixin Zhong
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 25
Advances in immobilized microbial technology and its application to wastewater treatment: A review
Liangang Hou, Kaiyao Hu, Feng Huang, et al.
Bioresource Technology (2024), pp. 131518-131518
Closed Access | Times Cited: 12
Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles
Biyang Zhu, Siyu Guo, Peter C.K. Cheung, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109999-109999
Closed Access | Times Cited: 11
Single-cell encapsulation systems for probiotic delivery: Armor probiotics
Runan Zhao, Ting Yu, Jiaheng Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103270-103270
Closed Access | Times Cited: 10
Oral delivery of probiotics using single‐cell encapsulation
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract
Yingjie Zhou, Lijie Zhu, Yingyan Li, et al.
LWT (2024) Vol. 199, pp. 116100-116100
Open Access | Times Cited: 6
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 5
Enhanced viability of Lactiplantibacillus plantarun by encapsulation with whey protein isolate fibrils and polysaccharides through layer-by-layer coating
Siyuan Li, Wei Su, Yu Zhang, et al.
Food Hydrocolloids (2025), pp. 111105-111105
Closed Access
Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservation
Wenwen Li, Yu Qin, Beibei Zhang, et al.
Food Chemistry (2025) Vol. 475, pp. 143230-143230
Closed Access
Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors’ Own Experiments in the Context of the Literature
Aleksandra Szydłowska, Dorota Zielińska, Barbara Sionek, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 291-291
Open Access | Times Cited: 3
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 3
Zein and soy polysaccharide encapsulation enhances probiotic viability and modulates gut microbiota
Cheng Cheng, Manman Sun, Li Wang, et al.
LWT (2024), pp. 116827-116827
Open Access | Times Cited: 3
Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery
Jiayuan Luo, Mingjie Jia, Xue Yang, et al.
Food Chemistry (2024) Vol. 448, pp. 138959-138959
Closed Access | Times Cited: 2
Dual-layer probiotic encapsulation using metal phenolic network with gellan gum-tamarind gum coating for colitis treatment
Xinchuang Wang, Yu Xu, Wen Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 135759-135759
Closed Access | Times Cited: 2
Encapsulation of melatonin in zein/pectin composite nanoparticles: Fabrication, characterization, and in vitro release property
Zhujun Zhang, Wen Sun, Ce Wang, et al.
Food Chemistry (2024) Vol. 465, pp. 142051-142051
Closed Access | Times Cited: 2
Carboxymethyl chitosan-dialdehyde glucan/polydopamine carrier targeted delivery Bacillus subtilis on enhancing oral utilization and intestinal colonization in mice
Lulu Chu, Luyu Xie, Bingzhi Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135574-135574
Closed Access | Times Cited: 1
Prolamin and prolamin-polysaccharide composite nanoparticles for oral drug and nutrient delivery systems: A review
Shan Huang, Yi Li, Shengqian Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137567-137567
Closed Access | Times Cited: 1
Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, et al.
Food Hydrocolloids (2024), pp. 110873-110873
Closed Access | Times Cited: 1
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access | Times Cited: 1
Encapsulation of Melatonin in Zein/Pectin Composite Nanoparticles: Fabrication, Characterization, and in Vitro Release Property
Zhujun Zhang, Wen Sun, Ce Wang, et al.
(2024)
Closed Access
Microcapsule preparation process research and current status of oilfield application
Sicai Wang, Qun Zhang, Jianlong Xiu, et al.
Micro & Nano Letters (2024) Vol. 19, Iss. 5
Open Access
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