OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis
Duygu Ağagündüz, Gizem Özata Uyar, Betül Kocaadam‐Bozkurt, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109068-109068
Closed Access | Times Cited: 23
Duygu Ağagündüz, Gizem Özata Uyar, Betül Kocaadam‐Bozkurt, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109068-109068
Closed Access | Times Cited: 23
Showing 23 citing articles:
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
When short-chain fatty acids meet type 2 diabetes mellitus: Revealing mechanisms, envisioning therapies
Cong Xie, Cong Qi, Jianwen Zhang, et al.
Biochemical Pharmacology (2025) Vol. 233, pp. 116791-116791
Open Access | Times Cited: 2
Cong Xie, Cong Qi, Jianwen Zhang, et al.
Biochemical Pharmacology (2025) Vol. 233, pp. 116791-116791
Open Access | Times Cited: 2
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications
Zargham Faisal, Rushba Irfan, Noor Akram, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2294-2310
Open Access | Times Cited: 15
Zargham Faisal, Rushba Irfan, Noor Akram, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2294-2310
Open Access | Times Cited: 15
Hydrocolloid application in yogurt: Progress, challenges and future trends
Jianwei Zang, Pin-Jian Xiao, Yuqin Chen, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110069-110069
Closed Access | Times Cited: 10
Jianwei Zang, Pin-Jian Xiao, Yuqin Chen, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110069-110069
Closed Access | Times Cited: 10
Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation
Xuhui Kan, Kaixin Zhang, Xia Fan, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109911-109911
Closed Access | Times Cited: 9
Xuhui Kan, Kaixin Zhang, Xia Fan, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109911-109911
Closed Access | Times Cited: 9
Divergent roles of functional foods on anthropometric indices and gut microbiota in overweight and obese individuals: Insilico approaches and multi-omics insights
Oladayo Emmanuel Apalowo, Isaac Duah Boateng
Trends in Food Science & Technology (2025), pp. 104876-104876
Open Access | Times Cited: 1
Oladayo Emmanuel Apalowo, Isaac Duah Boateng
Trends in Food Science & Technology (2025), pp. 104876-104876
Open Access | Times Cited: 1
Fermentation of mucilage from Opuntia cochenillifera cladodes with Lactobacillus gasseri: Modification of physicochemical and techno-functional properties
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
Food Bioscience (2025), pp. 106424-106424
Closed Access | Times Cited: 1
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
Food Bioscience (2025), pp. 106424-106424
Closed Access | Times Cited: 1
Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota
Kai Huang, Guoqiang Chu, Pei Yang, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2208-2220
Closed Access | Times Cited: 6
Kai Huang, Guoqiang Chu, Pei Yang, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2208-2220
Closed Access | Times Cited: 6
GabaAergic sedative prospection of sclareol-linalool co-treatment: An antagonistic intervention through in vivo and in silico studies
Muhammad Torequl Islam, Md. Sakib Al Hasan, Jannatul Ferdous, et al.
Neuroscience Letters (2024), pp. 138060-138060
Closed Access | Times Cited: 6
Muhammad Torequl Islam, Md. Sakib Al Hasan, Jannatul Ferdous, et al.
Neuroscience Letters (2024), pp. 138060-138060
Closed Access | Times Cited: 6
Arabinoxylan-based psyllium seed hydrocolloid: Single-step aqueous extraction and use in tissue engineering
Özüm Yildirim-Semerci, Rumeysa Bilginer-Kartal, Ahu Arslan Yıldız
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131856-131856
Closed Access | Times Cited: 5
Özüm Yildirim-Semerci, Rumeysa Bilginer-Kartal, Ahu Arslan Yıldız
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131856-131856
Closed Access | Times Cited: 5
Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides
Rebeca Salvador‐Reyes, Maria Teresa Pedrosa Silva Clerici, Cristina Martínez‐Villaluenga
Food Research International (2024) Vol. 183, pp. 114231-114231
Closed Access | Times Cited: 4
Rebeca Salvador‐Reyes, Maria Teresa Pedrosa Silva Clerici, Cristina Martínez‐Villaluenga
Food Research International (2024) Vol. 183, pp. 114231-114231
Closed Access | Times Cited: 4
Screening of candidate genes related to the archeospores’ formation of Pyropia yezoensis based on genomic resequencing and transcriptome analysis
Fangrun Yao, Dahai Gao, Xinghong Yan
Aquaculture and Fisheries (2025)
Open Access
Fangrun Yao, Dahai Gao, Xinghong Yan
Aquaculture and Fisheries (2025)
Open Access
Unlocking the therapeutic potential of gut microbiota for preventing and treating aging-related neurological disorders
Geetika Garg, Anchal Trisal, Abhishek Kumar Singh
Neuroscience (2025)
Closed Access
Geetika Garg, Anchal Trisal, Abhishek Kumar Singh
Neuroscience (2025)
Closed Access
The Gut–Endometrium Axis: Exploring the Role of Microbiome in the Pathogenesis and Treatment of Endometrial Cancer—A Narrative Review
B.R. Zhang, Nur Fatin Nabilah Mohd Sahardi, Wen Di, et al.
Cancers (2025) Vol. 17, Iss. 6, pp. 1044-1044
Open Access
B.R. Zhang, Nur Fatin Nabilah Mohd Sahardi, Wen Di, et al.
Cancers (2025) Vol. 17, Iss. 6, pp. 1044-1044
Open Access
Effects of new hydrogel diets on growth, digestion and apparent digestibility of nutrients of Eriocheir sinensis
Hanjing Zhao, Xi Wang, Xiaoyu Chu, et al.
Aquaculture (2025), pp. 742516-742516
Closed Access
Hanjing Zhao, Xi Wang, Xiaoyu Chu, et al.
Aquaculture (2025), pp. 742516-742516
Closed Access
Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Gut microbiota–NLRP3 inflammasome crosstalk in metabolic dysfunction-associated steatotic liver disease
Tingting Yu, Lei Luo, Juan Xue, et al.
Clinics and Research in Hepatology and Gastroenterology (2024) Vol. 48, Iss. 8, pp. 102458-102458
Open Access | Times Cited: 2
Tingting Yu, Lei Luo, Juan Xue, et al.
Clinics and Research in Hepatology and Gastroenterology (2024) Vol. 48, Iss. 8, pp. 102458-102458
Open Access | Times Cited: 2
Gut Microbiota and Alzheimer's Disease: Exploring Natural Product Intervention and the Gut–Brain Axis for Therapeutic Strategies
Jajati K. Pasupalak, Prabha Rajput, Girdhari Lal Gupta
European Journal of Pharmacology (2024), pp. 177022-177022
Closed Access | Times Cited: 2
Jajati K. Pasupalak, Prabha Rajput, Girdhari Lal Gupta
European Journal of Pharmacology (2024), pp. 177022-177022
Closed Access | Times Cited: 2
Unlocking the Potential: Woodfordia fruticosa Kurz in Alzheimer's Disease Management - A Concise Review
Sanjukta Sen, Shreyasi Meur, Gouranga Nandi, et al.
Brain Disorders (2024), pp. 100171-100171
Open Access | Times Cited: 1
Sanjukta Sen, Shreyasi Meur, Gouranga Nandi, et al.
Brain Disorders (2024), pp. 100171-100171
Open Access | Times Cited: 1
Comparative studies on the effectiveness of proteases and enzymes from dietary supplements in the degradation of polylactide (PLA)
Katarzyna Janczak, Alicja Mazuryk, Daria Lisewska, et al.
International Biodeterioration & Biodegradation (2024) Vol. 196, pp. 105950-105950
Open Access | Times Cited: 1
Katarzyna Janczak, Alicja Mazuryk, Daria Lisewska, et al.
International Biodeterioration & Biodegradation (2024) Vol. 196, pp. 105950-105950
Open Access | Times Cited: 1
Corydalis yanhusuo extract and its pharmacological substances alleviate food allergy by inhibiting mast cells activation via PLC/PKC/STAT3 pathway
Yongjing Zhang, Wen Zhang, Mengyang Ma, et al.
Journal of Ethnopharmacology (2024) Vol. 337, pp. 118809-118809
Closed Access
Yongjing Zhang, Wen Zhang, Mengyang Ma, et al.
Journal of Ethnopharmacology (2024) Vol. 337, pp. 118809-118809
Closed Access
Tailoring the rice starch for the application in food sector by different processes
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Physics (2024), pp. 100044-100044
Open Access
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Physics (2024), pp. 100044-100044
Open Access
Konjac glucomannan and κ-carrageenan improve hepatic fatty acid metabolism and colonic microbiota in suckling piglet
Feng Gao, Qinrui Chen, Haowen Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 138790-138790
Closed Access
Feng Gao, Qinrui Chen, Haowen Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 138790-138790
Closed Access
