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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The improvement of sodium dodecyl sulfate on the electrospinning of gelatin O/W emulsions for production of core-shell nanofibers
Jinming Dai, Mei Bai, Changzhu Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109092-109092
Closed Access | Times Cited: 23

Showing 23 citing articles:

The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 32
Thymol incorporation within chitosan/polyethylene oxide nanofibers by concurrent coaxial electrospinning and in-situ crosslinking from core-out for active antibacterial packaging
Zhaozhang Zhu, Mengjia Yu, Rui Ming Ren, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121381-121381
Closed Access | Times Cited: 37
Immobilized lipase based on SBA-15 adsorption and gel embedding for catalytic synthesis of isoamyl acetate
Yuyang Zhang, Ting Feng, Xing Ni, et al.
Food Bioscience (2024) Vol. 60, pp. 104427-104427
Closed Access | Times Cited: 15
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
Mengyang Xu, Donglu Fang, Chong Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110586-110586
Closed Access | Times Cited: 11
Preparation of sodium alginate antibacterial porous composite pads embedded with centrifugally spun nanofibers by freeze-drying and recasting for active food packaging
Hao Wang, Mengjiao Li, Rui Ming Ren, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123430-123430
Closed Access | Times Cited: 1
Multi-functional microparticles constructed by steerable phase separation process for synchronous uranium selective extraction and heat storage
Xinyi Chen, Pan Wang, Kai Yu, et al.
Separation and Purification Technology (2024) Vol. 337, pp. 126434-126434
Closed Access | Times Cited: 7
Advancing gelatin/cinnamaldehyde O/W emulsions electrospinability: Role of soybean lecithin in core-shell nanofiber fabrication
Lin Lin, Houzhi Fang, Changzhu Li, et al.
Food Chemistry (2024) Vol. 449, pp. 139305-139305
Closed Access | Times Cited: 4
Electrospinning of Emulsions Stabilized by Octenylsuccinylated Starch and Pullulan
Xuerong Huang, Feng Zhao, Zifan Teng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110482-110482
Closed Access | Times Cited: 4
Preparation of starch-based oral fast-disintegrating nanofiber mats for astaxanthin encapsulation and delivery via emulsion electrospinning
Haowei Lv, Chenxi Wang, Enbo Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 136466-136466
Closed Access | Times Cited: 4
Current Trends and Future Prospects of Integrating Electrospinning With 3D Printing Techniques for Mimicking Bone Extracellular Matrix Scaffolds
Kardo Khalid Abdullah, Kolos Molnár
Journal of Polymer Science (2025)
Open Access
Environmentally friendly pretreatment of chitin using relatively low concentration KOH/urea mixture for enhanced nanofiber preparation
Siman Long, Fuyuan Ding, Xiaowei Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141520-141520
Closed Access
Development of poly(lactic acid)/polyvinyl alcohol-based temperature-responsive shell-core nanofibers: Controlled release, biosafety evaluation, and application in raspberry preservation
Shuqiong Xia, Mengjie Bian, Hengyi Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142084-142084
Closed Access
A Silk Fibroin Based Conductive Fibrous Scaffold for Enhanced Growth of Neuron Cells Under Electrical Stimulation
Pu Hu, Xiaoyang Yue, Z. Xi, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Electrospinning and electrospun nanofibers: From academic research to industrial production
Ce Wang, Wei Wang, Hongxu Qi, et al.
Progress in Materials Science (2025), pp. 101494-101494
Closed Access
Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application
Haiying Cui, Yiran Yang, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135091-135091
Closed Access | Times Cited: 3
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract
Danya Elizabeth Estrella-Osuna, Saúl Ruíz‐Cruz, Francisco Rodríguez-Félix, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 624-624
Open Access | Times Cited: 3
Fabrication and characterization of carvacrol encapsulated gelatin/chitosan composite nanofiber membrane as active packaging material
Jing Li, Xiaoqin Shi, Kang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137114-137114
Closed Access | Times Cited: 3
Fabrication of Legume Protein Isolate-Polyvinyl Alcohol Nanofibers Incorporated with Ferulic Acid
Elif Meltem İşçimen, Mehmet Hayta
Food Biophysics (2024) Vol. 19, Iss. 2, pp. 347-359
Closed Access | Times Cited: 2
Fabrication and Characterization of Core–Shell Nanofibers: Linseed Oil Encapsulated in Ethyl Cellulose Electrospun Nanofibers
Narges Ghafouri Varnosfaderani, Sogand Abbaspoor Zanjani, Ali Ashrafi, et al.
JOM (2024) Vol. 76, Iss. 5, pp. 2426-2437
Closed Access | Times Cited: 2
Electrospun collagen/chitosan composite fibrous membranes for accelerating wound healing
Zhan Zhang, Xinzhe Zhao, Ziyu Song, et al.
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 055024-055024
Closed Access | Times Cited: 2
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field
Wanting Zhang, Meng Li, Jinjing Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Anthocyanin-Loaded Polylactic Acid/Quaternized Chitosan Electrospun Nanofiber as an Intelligent and Active Packaging Film in Blueberry Preservation
Mengyang Xu, Donglu Fang, Shuqiong Xia, et al.
(2024)
Closed Access | Times Cited: 1
A Review on Advances and Challenges in Core‐Shell Scaffolds for Bone Tissue Engineering: Design, Fabrication, and Clinical Translation
Bee Chin Ang, Hui Yin Nam, Muhammad Faiq Abdullah, et al.
Macromolecular Rapid Communications (2024)
Open Access | Times Cited: 1
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