OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Complexation of octenyl succinic anhydride-esterified corn starch/polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
Héctor Adán Romero Hernández, Tomy J. Gutiérrez, Juscelino Tovar, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109125-109125
Closed Access | Times Cited: 11
Héctor Adán Romero Hernández, Tomy J. Gutiérrez, Juscelino Tovar, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109125-109125
Closed Access | Times Cited: 11
Showing 11 citing articles:
Harnessing two-dimensional magnetic Poly(deep eutectic solvents) for matrix solid-phase dispersion extraction of polyphenols from roselle: Promoting antiphotoaging strategy
Lan Wang, Mingxi Li, Yan Wang, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154019-154019
Closed Access | Times Cited: 11
Lan Wang, Mingxi Li, Yan Wang, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154019-154019
Closed Access | Times Cited: 11
Research progress on the regulation of starch-polyphenol interactions in food processing
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135257-135257
Closed Access | Times Cited: 8
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135257-135257
Closed Access | Times Cited: 8
Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate
Xiaohan Chen, Dongming Lan, Daoming Li, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100770-100770
Open Access | Times Cited: 5
Xiaohan Chen, Dongming Lan, Daoming Li, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100770-100770
Open Access | Times Cited: 5
An Experimental and Computational Study on the Effects of Ball Milling on the Physicochemical Properties and Digestibility of a Canna Starch/Tea Polyphenol Complex
Yizhou Wang, Kaichang Di, Ying Sun, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 208-208
Open Access
Yizhou Wang, Kaichang Di, Ying Sun, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 208-208
Open Access
Mechanistic insights into the digestion resistance of wheat starch upon complexation with peanut skin polyphenols
Lujing Xu, Ziyin Wang, Mengshi Feng, et al.
Food Chemistry (2025), pp. 144468-144468
Closed Access
Lujing Xu, Ziyin Wang, Mengshi Feng, et al.
Food Chemistry (2025), pp. 144468-144468
Closed Access
The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies
Xiaohan Chen, Weifei Wang
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134804-134804
Closed Access | Times Cited: 2
Xiaohan Chen, Weifei Wang
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134804-134804
Closed Access | Times Cited: 2
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
Ziyin Wang, Lujing Xu, Xingxing Yuan, et al.
Food Chemistry (2024) Vol. 469, pp. 142454-142454
Closed Access | Times Cited: 1
Ziyin Wang, Lujing Xu, Xingxing Yuan, et al.
Food Chemistry (2024) Vol. 469, pp. 142454-142454
Closed Access | Times Cited: 1
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility
Ran Meng, Ran Feng, Sijie Wu, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123039-123039
Closed Access | Times Cited: 1
Ran Meng, Ran Feng, Sijie Wu, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123039-123039
Closed Access | Times Cited: 1
High amylose maize starch can produce an inclusion complex with extract of medicinal plants of Amphipterygium adstringent
Josue Moreno‐Zaragoza, Daniela F. Pecina‐Ornelas, Edith Agama‐Acevedo, et al.
Cereal Chemistry (2024)
Closed Access
Josue Moreno‐Zaragoza, Daniela F. Pecina‐Ornelas, Edith Agama‐Acevedo, et al.
Cereal Chemistry (2024)
Closed Access
Extrusion of decoction residues of Roselle (Hibiscus sabdariffa L.) with different starchy wall materials retaining the polyphenol content after in vitro digestion
Monserrat Hernández-Bautista, Erick Heredia‐Olea, Edith Agama‐Acevedo, et al.
Food Chemistry (2024) Vol. 467, pp. 142322-142322
Closed Access
Monserrat Hernández-Bautista, Erick Heredia‐Olea, Edith Agama‐Acevedo, et al.
Food Chemistry (2024) Vol. 467, pp. 142322-142322
Closed Access
Reactively extruded corn starch foams via organocatalytic acetylation: Effect of l(+)-tartaric acid as an organocatalyst on the molecular, structural, and digestibility characteristics of starch
Carolina Lagunes‐Delgado, Edith Agama‐Acevedo, Luís A. Bello‐Pérez, et al.
Food Hydrocolloids (2024), pp. 111029-111029
Closed Access
Carolina Lagunes‐Delgado, Edith Agama‐Acevedo, Luís A. Bello‐Pérez, et al.
Food Hydrocolloids (2024), pp. 111029-111029
Closed Access
