OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in the development and applications of nanofibers in meat products
Guihun Jiang, Karna Ramachandraiah, Chen Zhao
Food Hydrocolloids (2023) Vol. 146, pp. 109210-109210
Closed Access | Times Cited: 5
Guihun Jiang, Karna Ramachandraiah, Chen Zhao
Food Hydrocolloids (2023) Vol. 146, pp. 109210-109210
Closed Access | Times Cited: 5
Showing 5 citing articles:
Advances in Microencapsulation of Flavor Substances: Preparation Techniques, Wall Material Selection, Characterization Methods, and Applications
Xiaodong Yang, Liang Yu, Kexin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xiaodong Yang, Liang Yu, Kexin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Membranes composed of poly(lactic acid)/poly(ethylene glycol) and Ora-pro-nóbis (Pereskia aculeata Miller) extract for dressing applications
Juliana Farinassi Mendes, Marina de Lima Fontes, Talita Villa Barbosa, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131365-131365
Closed Access | Times Cited: 2
Juliana Farinassi Mendes, Marina de Lima Fontes, Talita Villa Barbosa, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131365-131365
Closed Access | Times Cited: 2
Frabrication of carboxymethylchitin nanofibers and fish gelatin hybrid gels with robust gel performance
Rongqiang Chen, Shuai Zhang, Jiao Jiao Sun, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110733-110733
Closed Access | Times Cited: 2
Rongqiang Chen, Shuai Zhang, Jiao Jiao Sun, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110733-110733
Closed Access | Times Cited: 2
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Micro and nano plastics: contaminants in beverages and prevention strategies
Chang Ma, Karna Ramachandraiah, Guihun Jiang
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Chang Ma, Karna Ramachandraiah, Guihun Jiang
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
