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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-intensity pulsed electric field-assisted acidic extraction of pectin from citrus peel: Physicochemical characteristics and emulsifying properties
Yuyi Du, Shikai Zhang, Geoffrey I. N. Waterhouse, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109291-109291
Closed Access | Times Cited: 25

Showing 25 citing articles:

Transformation from traditional medicine-food homology to modern food-medicine homology
Dongxiao Sun‐Waterhouse, Jia Yu, Zhenhua Liu, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420014-9420014
Closed Access | Times Cited: 27
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 13
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 10
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 8
Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics
Yangyang Jia, Chuang Wang, Ibrahim Khalifa, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110428-110428
Closed Access | Times Cited: 8
Efficient degradation and enhanced α-glucosidase inhibitory activity of apricot polysaccharides through non-thermal plasma assisted non-metallic Fenton reaction
Andi Suo, Gongjian Fan, Caie Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131103-131103
Closed Access | Times Cited: 5
Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
Chandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122539-122539
Open Access | Times Cited: 5
Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)
V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101357-101357
Closed Access | Times Cited: 12
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
Dilara Nur Dikmetaş, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2024) Vol. 9, Iss. 12, pp. 14442-14454
Open Access | Times Cited: 4
Physicochemical, structural and functional properties of pomelo peel pectin extracted by combination of pulsed electric field and cellulase hydrolysis
Wenhong Gao, Jiajing Liu, Peilin Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134469-134469
Closed Access | Times Cited: 4
Structural characterization and antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882 from waste tobacco leaves
Jinchu Yang, Yongfeng Yang, Zhenzhen Huang, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-10
Closed Access
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
Shikai Zhang, Haonan Guo, Bowen Zhang, et al.
Chemical Engineering Journal (2025), pp. 160886-160886
Closed Access
Characterization of two pectic polysaccharides from Rosa roxburghii Tratt fruit and their protection on Bifidobacterium against antibiotic damage
Tingting Tu, Xiaohui Yuan, Yu-Heng Mao, et al.
Food Bioscience (2025), pp. 106340-106340
Closed Access
Fruit and vegetable by-products: extraction of bioactive compounds and utilization in food biodegradable material and packaging
Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, et al.
Food Materials Research (2025) Vol. 5, Iss. 1
Open Access
Green extractions of bioactive compounds from citrus peels and their applications in the food industry
Ilayda Sanli, Gülay Özkan, Neşe Şahin‐Yeşilçubuk
Food Research International (2025), pp. 116352-116352
Closed Access
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Ultrasound-assisted extraction of polysaccharide from Allium chinense g. Don epidermal waste: Evaluation of extraction mechanism, physicochemical properties, and bioactivities
Jiangfei Li, Guanjun Ye, Zhilong Zhou, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107210-107210
Open Access | Times Cited: 2
Physicochemical, structural and functional properties of low methoxyl pectin‑iron (III) complex and its effect on rats with iron deficiency anemia
Jing Jing, Zhijun Zhang, Zhiyong Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132099-132099
Closed Access | Times Cited: 1
Novel pectins extracted from Euryale ferox fruit peel by combined hydrothermal pretreatment and enzymatic hydrolysis exhibit potential as aqueous gels and antioxidant activities
Shiquan Qian, Siyu Chen, Wenli Chang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5192-5199
Closed Access | Times Cited: 1
Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt
Yang Yang, Wenxing Zhang, Binling Ai, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122664-122664
Closed Access | Times Cited: 1
Sequential extraction of hawthorn pectin: An attempt to reveal their original mode of being in plants and functional properties
Xinyue Wang, Yong Sun, Yitian Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 136756-136756
Closed Access | Times Cited: 1
Emulsifying and ethanol-induced gelling properties of capsicum pectin: The impact of capsicum variety and deproteinization using the Sevag method
Shaojie Zhao, Junyan Yun, Yuan Kang, et al.
International Journal of Biological Macromolecules (2024), pp. 137912-137912
Closed Access | Times Cited: 1
Conventional and Innovative Methods for Pectin Extraction from Agro-industrial By-products
Brian Macias-Frotto, Magdalena de Jesús Rostro‐Alanís, Zamantha Escobedo‐Avellaneda, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 1
A novel cotton bio-scouring using pectinase in combination with Fenton system
Laipeng Luo, Chenkun Ding, Qinting Zhu, et al.
Research Square (Research Square) (2024)
Open Access
Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin
Yahui Yu, Xiaozhen Liu, Luo-Bang Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141152-141152
Closed Access
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