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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Food Hydrocolloids (2023) Vol. 147, pp. 109329-109329
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
Milad Hadidi, Fatemeh Aghababaei, Diego J. González-Serrano, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129576-129576
Closed Access | Times Cited: 27
Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds
Zhenyuan Li, Xiang Fei, Xuegang Huang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1188-1188
Open Access | Times Cited: 19
Ultrasound processing for enhanced digestibility of plant proteins
Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Food Hydrocolloids (2024) Vol. 155, pp. 110188-110188
Open Access | Times Cited: 13
Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications
Shenying Chen, Xiaoyu Luo
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100459-100459
Open Access | Times Cited: 12
Innovative deep eutectic solvent approach vs. conventional alkaline for kenaf seed protein extraction: A comprehensive comparison of structural, thermal, nutritional and techno-functional properties
Brisha Arulrajah, Mohammed S. Qoms, Wan Zunairah Wan Ibadullah, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103972-103972
Closed Access | Times Cited: 1
Sunflower seed-derived bioactive peptides show antioxidant and anti-inflammatory activity: From in silico simulation to the animal model
Federica Tonolo, Sara Coletta, Federico Fiorese, et al.
Food Chemistry (2023) Vol. 439, pp. 138124-138124
Open Access | Times Cited: 20
Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes
Sharvary Arun Vichare, Sonia Morya
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 6
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, et al.
Gels (2023) Vol. 9, Iss. 12, pp. 921-921
Open Access | Times Cited: 15
EGCG induced the formation of protein nanofibrils hydrogels with enhanced anti-bacterial activity
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110408-110408
Closed Access | Times Cited: 5
Comparing green extraction methods for the recovery of protein-rich fraction from peach seeds (Prunus persica)
Carla Roana Monteiro Rudke, Talyta Mayara Silva Torres, Acácio Antônio Ferreira Zielinski, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109991-109991
Closed Access | Times Cited: 4
Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed
Irene Andressa, Maria José do Amaral e Paiva, Flaviana Coelho Pacheco, et al.
Food Bioscience (2024) Vol. 61, pp. 104763-104763
Closed Access | Times Cited: 4
Investigating the Impact of Chlorogenic Acid Content and Cellulose Nanoparticles on Sunflower Protein-Based Emulsions and Films
Andresa Gomes, Laís Brito Cangussu, Rosiane Lopes Cunha, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 824-824
Open Access
Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes
Otmane Hallouch, Mohamed Ibourki, Abderrahim Asbbane, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 77-100
Open Access
Strategies to overcome nutritional and technological limitations of pulse proteins
Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Future Foods (2025), pp. 100624-100624
Open Access
Insights into Nutritional Properties of Plant Proteins for Health Benefits
Sonal Prasad, Roshni Singh, Arpita Singh, et al.
(2025), pp. 25-49
Closed Access
Sunflower seed protein: defatting, structural characterization and property analysis
Zhenyuan Li, Xuegang Huang, Yumeng Hu, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143552-143552
Closed Access
Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia
Nada Grahovac, Tanja Lužaić, Dragan Živančev, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1882-1882
Open Access | Times Cited: 3
Proximate Composition, Antioxidant Activity, Lipids and Elemental Profiling of Argan, Almond, Sesame, Nigella, Soybean and Sunflower Oil Press Cakes Reveal a Great Potential of Valorization
Otmane Hallouch, Mohamed Ibourki, Krishna Prasad Devkota, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
Exploring the Genetic Wealth of Sunflower (Helianthus annuus L.): A Comprehensive Review on Its Products and By-Products
Anamika Roy, Maninder Singh
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 6, pp. 388-402
Open Access | Times Cited: 2
Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing
Carolina A. A. Amadeu, Ana Carolina Conti‐Silva, Carlos Augusto Fernandes de Oliveira, et al.
Food Research International (2024) Vol. 191, pp. 114609-114609
Closed Access | Times Cited: 2
Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues
Mohammad Tarahi, Fatemeh Aghababaei, David Julian McClements, et al.
Food Chemistry (2024) Vol. 465, pp. 142113-142113
Closed Access | Times Cited: 2
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds
Milad Hadidi, Fatemeh Aghababaei, Maryam Mahfouzi, et al.
Food Chemistry (2023) Vol. 439, pp. 138164-138164
Closed Access | Times Cited: 5
Improvement of protein extraction from sunflower oil cake using ascorbic acid and N-acetylcysteine: Effects on chemical, structural, and functional properties
Mostafa Ali, Carolin Schmidt, M. Walczak, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7198-7212
Closed Access | Times Cited: 1
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS
Carmela Zacometti, Anna Lante, Miluska Cisneros‐Yupanqui, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4092-4092
Open Access | Times Cited: 1
Physio-biochemical responses of three sunflower (Helianthus annuus L.) lines to phosphate solubilizing bacteria and phosphorous-enriched biochar in saline soils
Siavash Jahanshahi, Payam Moaveni, Mehdi Ghaffari, et al.
Frontiers in Plant Physiology (2024) Vol. 2
Open Access | Times Cited: 1
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