OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of ferulic acid on the polymerization behavior of gluten protein and its components
Wen Li, Xinyang Sun, Alfred Mugambi Mariga, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109388-109388
Closed Access | Times Cited: 15
Wen Li, Xinyang Sun, Alfred Mugambi Mariga, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109388-109388
Closed Access | Times Cited: 15
Showing 15 citing articles:
Studies on the formation mechanism and multiscale structure of wheat bran dietary fiber-gluten protein complex
Mengyuan Li, Sen Ma, Xueling Zheng, et al.
Food Bioscience (2025), pp. 106219-106219
Closed Access | Times Cited: 3
Mengyuan Li, Sen Ma, Xueling Zheng, et al.
Food Bioscience (2025), pp. 106219-106219
Closed Access | Times Cited: 3
Effects of interaction between wheat bran dietary fiber and gluten protein on gluten protein aggregation behavior
Mengyuan Li, Sen Ma
International Journal of Biological Macromolecules (2024), pp. 137692-137692
Closed Access | Times Cited: 8
Mengyuan Li, Sen Ma
International Journal of Biological Macromolecules (2024), pp. 137692-137692
Closed Access | Times Cited: 8
A comparative study of molecular structure, rheology, and thermal characteristics of deacetylated konjac glucomannan-treated gluten during frozen storage
Bowen Cheng, Jinying Guo, Bodong Duan, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103914-103914
Closed Access | Times Cited: 6
Bowen Cheng, Jinying Guo, Bodong Duan, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103914-103914
Closed Access | Times Cited: 6
Designing Ferulic Acid-Functionalized Dual Protein Conjugates: Process-Induced Changes, Structural Interplays, and Sustainable Calcium Fortification
Kefan Ouyang, Yufeng Wang, Hexiang Xie, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110824-110824
Closed Access | Times Cited: 6
Kefan Ouyang, Yufeng Wang, Hexiang Xie, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110824-110824
Closed Access | Times Cited: 6
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 4
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 4
Effect of Spirulina platensis on the structure and aggregation of gluten proteins to improve texture and physiochemical properties of wheat noodles
Kerui Su, Zhiyong Fan, Muhammad Usman, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110959-110959
Closed Access | Times Cited: 4
Kerui Su, Zhiyong Fan, Muhammad Usman, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110959-110959
Closed Access | Times Cited: 4
Catalase-induced changes in rheological properties and structure of wheat gluten proteins
Yingtao Yu, Hao Liu, Minglin Li, et al.
Food Chemistry (2025), pp. 143764-143764
Closed Access
Yingtao Yu, Hao Liu, Minglin Li, et al.
Food Chemistry (2025), pp. 143764-143764
Closed Access
The cryoprotective effect of wheat bran-soluble dietary fiber on frozen gluten protein quality
Wenliang Zhao, Yi Lyu, Ling Xiong, et al.
Journal of Cereal Science (2025), pp. 104171-104171
Closed Access
Wenliang Zhao, Yi Lyu, Ling Xiong, et al.
Journal of Cereal Science (2025), pp. 104171-104171
Closed Access
The influence of water-soluble arabinoxylan on the rheological properties of model dough and the interfacial properties of imitation dough liquor
Tongtong Zhou, Yucong Zhang, Shiming Zhou, et al.
Food Chemistry (2025) Vol. 483, pp. 144307-144307
Closed Access
Tongtong Zhou, Yucong Zhang, Shiming Zhou, et al.
Food Chemistry (2025) Vol. 483, pp. 144307-144307
Closed Access
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
Mukul Kumar, Deepika Kaushik, Shubham Shubham, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Mukul Kumar, Deepika Kaushik, Shubham Shubham, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality
Şefik Tekle, Görkem Özülkü, Hatice Beki̇roğlu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 139-139
Open Access | Times Cited: 4
Şefik Tekle, Görkem Özülkü, Hatice Beki̇roğlu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 139-139
Open Access | Times Cited: 4
Unrevealing the mechanisms behind the cardioprotective effect of wheat polyphenolics
Pratik Chakraborty, Saikat Dewanjee
Archives of Toxicology (2024)
Closed Access | Times Cited: 1
Pratik Chakraborty, Saikat Dewanjee
Archives of Toxicology (2024)
Closed Access | Times Cited: 1
Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization
Lurdes Ciríaco, Luana Izzo, Giulia Graziani, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Lurdes Ciríaco, Luana Izzo, Giulia Graziani, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Exploring the effect of sinapic acid on the structure, aggregation behavior and molecular interactions of gluten and its components
Fan Feng, Yunxiang Ma, Jin Wang, et al.
Food Hydrocolloids (2024), pp. 110883-110883
Closed Access
Fan Feng, Yunxiang Ma, Jin Wang, et al.
Food Hydrocolloids (2024), pp. 110883-110883
Closed Access
Mechanism underlying the effect of soluble oat β-glucan and tea polyphenols on wheat gluten aggregation characteristics
Mei Zhou, Wenjun Wang, Xinlu Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138669-138669
Closed Access
Mei Zhou, Wenjun Wang, Xinlu Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138669-138669
Closed Access
