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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Engineering biodegradable controlled gelatin-zein bilayer film with improved mechanical strength and flexibility
Md Easdani, Shabbir Ahammed, Md Nazmus Saqib, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109430-109430
Closed Access | Times Cited: 21

Showing 21 citing articles:

Microencapsulation of vitamin E by gelatin-high/low methoxy pectin complex coacervates: Effect of pH, pectin type, and protein/polysaccharide ratio
Xi Zhou, Xianchao Feng, Wenjing Qi, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109794-109794
Closed Access | Times Cited: 19
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
Faqrul Hassan, Bingnan Mu, Yiqi Yang
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129628-129628
Closed Access | Times Cited: 18
Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging
Xinling Nie, Hao Shi, Fei Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110436-110436
Closed Access | Times Cited: 15
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 6
Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation
Hong Chen, Chengyan Yang, Xiangxun Zhuansun, et al.
Food Control (2024) Vol. 167, pp. 110811-110811
Closed Access | Times Cited: 5
The fabrication, microstructure,rheological properties and interactions of soft solid oleogels of hazelnut oil body
Qiuyu Wang, Fengru Zhang, Shunyu Wang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110711-110711
Closed Access | Times Cited: 4
Development of Zein–PEG400/PVA–Chitosan Bilayer Films for Intelligent Packaging
Rong Sun, Liangliang Li, Jiangjie Zhou, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 387-387
Open Access
Development and characterization of nano-hydroxyapatite/gelatin/PVA/alginate-based multifunctional active scaffolds for bone regeneration: An in vitro and in vivo study
Nadia R El-Bahrawy, Ahmed Hafez, Ahmed Elmekawy, et al.
International Journal of Biological Macromolecules (2025), pp. 141160-141160
Closed Access
Enhancing mechanical and thermal properties of zein films via shellac incorporation using coaxial electrospinning
Qianfei Jia, Zijian Wu, Limin Wang, et al.
LWT (2025), pp. 117556-117556
Open Access
Emerging Processes and Biotechnologies for Antimicrobial Packaging of Beverages
António Morata, Felipe Palomero, Iris Loira, et al.
Elsevier eBooks (2025), pp. 365-376
Closed Access
Based on surface roughness and hydrophobicity to reduce the bacterial adhesion to collagen films for the ability to enhance the shelf life of food
Xiaojing Tian, Teng Li, Yuxuan Liu, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101473-101473
Closed Access
Mechanisms of gel formation in collagen/hydroxypropyl methylcellulose aqueous mixtures below the threshold for macroscopic phase separation
Cheng Tang, Yujuan Xu, Yong Xie, et al.
International Journal of Biological Macromolecules (2025), pp. 142407-142407
Closed Access
Effects of hydrothermal treatment and low pH on the fermentation characteristics of polysaccharides based water-soluble Maitake with Lactobacillus acidophilus and L. plantarum
Mst Nushrat Yiasmin, Md. Easdani, Shabbir Ahammed, et al.
Food Chemistry (2025), pp. 143933-143933
Closed Access
Dual-responsive gelatin/fucoidan-based membrane with colorimetric and control-released performance for meat freshness monitoring and preservation
Linlin Li, Haoran Wang, Yimeng Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101491-101491
Closed Access
Colorimetric films of carboxymethyl cellulose and sodium alginate incorporating Spirulina extract (phycobiliproteins) and gallic acid for real-time shrimp freshness monitoring
Muhammad Abdur Rehman Shah, Yajie Zhang, Obaid Ur Rehman, et al.
International Journal of Biological Macromolecules (2025), pp. 143006-143006
Closed Access
Advanced Polysaccharide‐Based Multilayer Films for Fresh‐Cut Produce Packaging: Improving High Humidity Resistance With Layer‐By‐Layer Assembly and Metal Oxide Nanoparticles
Kailing Chen, Jie Qi, Mengjiao Yu, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Modulating hydrophobic and antimicrobial gelatin-zein protein-based bilayer films by incorporating glycerol monolaurate and TiO2 nanoparticles
Md. Easdani, Fei Liu, Jan Van Impe, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101393-101393
Closed Access | Times Cited: 3
Properties of gelatin-zein films prepared by blending method and layer-by-layer self-assembly method
Hongrui Chen, Xunuo Lan, Song Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 139172-139172
Closed Access | Times Cited: 3
Bio-derived gel polymer electrolytes from zein and honey blends integrated with ammonium nitrate for electrical double layer capacitors
N. A. Shamsuri, Siti Nadiah Abdul Halim, Shujahadeen B. Aziz, et al.
Journal of Energy Storage (2024) Vol. 102, pp. 113909-113909
Closed Access | Times Cited: 1
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access | Times Cited: 1
Enhancement of zein-based films for mango preservation using high-intensity ultrasound and castor oil plasticization
Xin Fan, Lu Chang, Huayin Pu, et al.
Ultrasonics Sonochemistry (2024), pp. 107067-107067
Open Access
Characteristics of Crosslinked Gelatin Film with Dialdehyde Cellulose Influenced by Plasticizer Type
Suchata Kirdponpattara, Raktawan Muangnamsuk, Santi Chuetor
Materials science forum (2024) Vol. 1126, pp. 23-29
Closed Access
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