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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of glycerol and PVA on gelatin/Gum Arabic aerogels: Microstructure, mechanical properties, and applications for food monitoring
Binghang Li, Miaomiao Chen, Yuan Wu, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109515-109515
Closed Access | Times Cited: 17

Showing 17 citing articles:

An aerogel-based intelligent active packaging with the dual functions of spoilage detection and freshness preservation
Yuan Wu, Bing-hang Li, Miaomiao Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110160-110160
Closed Access | Times Cited: 13
Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 12
A high-hygroscopic, porous pH-colorimetric label based on κ-Carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access | Times Cited: 1
Fabrication of a hydrophilic pH-intelligent aerogel via a simple cross-linking of sodium alginate, κ-carrageenan and Clitoria ternatea anthocyanins for tracking pork loin quality
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access | Times Cited: 1
Highly flame retardancy, barrier, mechanical and persistent antibacterial polylactic acid film with high-parallel interconnected thousand layered cake architecture
Dongfang Tang, Zuodong Qin, Xiaofang Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132777-132777
Closed Access | Times Cited: 5
An intelligent biomass aerogel label loaded with anthocyanin from wasted peanut seed coat for monitoring chilled chicken freshness
Ling Li, Chaomei Zhou, Yongju Xu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110731-110731
Closed Access | Times Cited: 4
Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation
Xi Zhou, Fangqu Wang, Yang Yu, et al.
Food Hydrocolloids (2025), pp. 111033-111033
Closed Access
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, et al.
Quality Assurance and Safety of Crops & Foods (2025) Vol. 17, Iss. 1, pp. 42-56
Closed Access
Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review
Milad Tavassoli, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Chemistry (2025) Vol. 478, pp. 143740-143740
Closed Access
Fabrication of Glycerol-modulated cellulose/chitosan superhydrophobic aerogel for excellent mechanical performance and high oil-water separation efficiency
Yinglin Wen, Jingyan Zhang, Xiuping Ju, et al.
Journal of environmental chemical engineering (2025), pp. 116641-116641
Closed Access
Ultrasound-assisted freezing for the preparation of aerogel-based intelligent packaging
Yuan Wu, Yu-tian Lan, Tian Gan, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110534-110534
Closed Access | Times Cited: 3
Vanillin-Crosslinked Gelatin-Polyvinyl Alcohol Aerogels: Improved Physicochemical Properties and Antimicrobial Activity
Xin Wang, Jiayi Wang, Li-Jun Han, et al.
(2024)
Closed Access | Times Cited: 1
Functional Polyvinyl Alcohol/Chitosan/C-AgNP/Starch Composite Gel with Excellent Swelling and Water Retention Properties for Effective Antibacterial Action
Bo Fan, Dan Yang, Qian Feng, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2068-2068
Open Access | Times Cited: 1
Fabrication of an Innovative Gelatin/Polyvinyl Alcohol/Vanillin Aerogel Containing D-Limonene Nanostructured Lipid Carriers and its Preservation Effect on Strawberries
Xin Wang, Jiayi Wang, Rui Cui, et al.
(2024)
Closed Access
Vanillin-crosslinked gelatin-polyvinyl alcohol aerogels: Improved physicochemical properties and antimicrobial activity
Xin Wang, Jiayi Wang, Li-Jun Han, et al.
Food Bioscience (2024) Vol. 62, pp. 105084-105084
Closed Access
Chitosan/polyvinyl alcohol film containing beetroot peel and red cabbage extracts in freshness monitoring of trout fillet: gas or pH indicators
Sara Beigizadeh, Behnaz Bazargani‐Gilani
Journal of Food Measurement & Characterization (2024)
Closed Access
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