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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dual-reinforcement strategy: Fabrication of CMC-Na/SPI aerogel-templated oleogels through electrostatic adsorption and chemical crosslinking
Guancheng Shan, Mengqi Cui, Xiaoshuai Wang, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109525-109525
Closed Access | Times Cited: 20

Showing 20 citing articles:

Superhydrophobic sponge-like chitosan/CNTs/silica composite for selective oil absorption and efficient separation of water-in-oil emulsion
Xu Chu, Huaqiang He, Yuan Wang, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123256-123256
Closed Access | Times Cited: 2
Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness
Zhepeng Zhang, Yang Zhang, Chen Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110475-110475
Closed Access | Times Cited: 15
Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels
Tian Lan, Jiajia Shi, Yabo Dong, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110011-110011
Closed Access | Times Cited: 10
Fabrication, characterization, and in vitro digestion of gelatin/gluten oleogels from thermally crosslinked electrospun short fiber aerogel templates
Jiawen Li, Yifeng Sun, Wangjue Shi, et al.
Food Chemistry (2024) Vol. 454, pp. 139804-139804
Closed Access | Times Cited: 9
Scalable manufacturing of cellulose microfibril cryogel without organic solvent by adding tiny dosage of polyamide-epichlorohydrin
Wentao Wang, Rui Zhang, Jing Bai, et al.
Polymer (2025), pp. 128050-128050
Closed Access | Times Cited: 1
Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking
Jiawen Li, Wangjue Shi, Yifeng Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134077-134077
Closed Access | Times Cited: 8
Pea starch-based oleogels based on capillary water crosslinking: Physicochemical properties and 3D printing performance
Wenmeng Liu, Kuang He, David Julian McClements, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110161-110161
Closed Access | Times Cited: 6
Enhanced physicochemical properties and riboflavin 7 delivery ability of soy isolate protein/sugar beet pectin composite freeze-dried gels prepared by double crosslinking strategy
Cao Jin, Li Liang, Xiaoyu Yang
Carbohydrate Polymers (2024) Vol. 349, pp. 122953-122953
Closed Access | Times Cited: 5
Crosslinking/Spinning Strategies of Nanocellulose Enhances the Performances for Self-Powered Wearable Sensors
Xinke Yu, Huancheng Huang, P.G. Zhang, et al.
Nano Energy (2025), pp. 110649-110649
Closed Access
The effect of different wall materials on the physicochemical properties and antioxidant activity of pomegranate peel polyphenols (PPP) microcapsules
Zhi‐Hong Zhang, Huiyue Wang, Xinyang Han, et al.
International Journal of Biological Macromolecules (2025), pp. 139958-139958
Closed Access
Montmorillonite-enhanced Carboxymethylcellulose/Polyethyleneimine aerogel: A highly efficient and reusable adsorbent for caffeine removal from tea infusions
Wenyue Yu, Yangyu Zhou, Ya Liu, et al.
Food Chemistry (2025), pp. 143038-143038
Closed Access
Inhibitory mechanism of carboxymethyl cellulose on advanced glycation end products in plant-based meat alternatives
Siyu Wei, X.T. Song, Xin Yang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110194-110194
Closed Access | Times Cited: 3
Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels
Yingmei Wu, Shuaihao Sun, Xin Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137677-137677
Closed Access | Times Cited: 3
Fabrication of enhanced aerogel template oleogels with enzyme-hydrolyzed soy protein isolate and covalent cross-linking
Guancheng Shan, Mengqi Cui, Xiaoshuai Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133674-133674
Closed Access | Times Cited: 1
Advances of plant-based fat analogs in 3D printing: Manufacturing strategies, printabilities, and food applications
Shaoyi Cen, Zong Meng
Food Research International (2024) Vol. 197, pp. 115178-115178
Closed Access | Times Cited: 1
Oleogels derived from modified starch-gelatin-tannic acid aerogel templates: Fabrication, characterization and application
Wenbo Miao, Weijie Zhou, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110903-110903
Closed Access | Times Cited: 1
Fabrication of soy protein isolate-konjac glucomannan emulsion gels to mimic the texture, rheological behavior and in vitro digestion of pork fat
Jiarui Zhao, Baoyue Chang, Jiayu Wen, et al.
Food Chemistry (2024) Vol. 468, pp. 142462-142462
Closed Access | Times Cited: 1
Facile isolating of chitin nanofibril from silkworm chrysalis and its potential application in structuring oil
Rui Zhou, Xinxia Li, Liang Liu, et al.
Food Hydrocolloids (2024), pp. 111003-111003
Closed Access | Times Cited: 1
Regulation of Adsorption Properties of Whey Protein Isolate Fibril–Calcium Alginate Aerogels by Controlling Protein Fibrillation Time
Jilong Wang, Jingxian Niu, Hangyan Ji, et al.
Langmuir (2024) Vol. 40, Iss. 44, pp. 23230-23242
Closed Access
Preparation of protein-based aerogels and regulation and application of their absorption properties: a review
Jilong Wang, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
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