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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 33 citing articles:

Preparation, characterization, stability, and controlled release of chitosan-coated zein/shellac nanoparticles for the delivery of quercetin
Jiawen Liu, Hongrui Yu, Jianglong Kong, et al.
Food Chemistry (2024) Vol. 444, pp. 138634-138634
Closed Access | Times Cited: 30
Microencapsulation of vitamin E by gelatin-high/low methoxy pectin complex coacervates: Effect of pH, pectin type, and protein/polysaccharide ratio
Xi Zhou, Xianchao Feng, Wenjing Qi, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109794-109794
Closed Access | Times Cited: 19
Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes
Jianfu Qiao, Linjing Wang, Luxin Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 431-431
Open Access | Times Cited: 13
Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix
Fangxuan Yi, Xiuxiu Chen, Fanyun Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131970-131970
Closed Access | Times Cited: 12
Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation
Wenjing Yang, Shikai Zhang, Aili Feng, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110364-110364
Closed Access | Times Cited: 12
Tea polyphenol-loaded chitosan/pectin nanoparticle as a nucleating agent for slurry ice production and its application in preservation of large yellow croaker (Pseudosciaena crocea)
Yue Qiu, Ze Ma, Yingjun Cai, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139837-139837
Closed Access | Times Cited: 1
Preparation of sodium alginate antibacterial porous composite pads embedded with centrifugally spun nanofibers by freeze-drying and recasting for active food packaging
Hao Wang, Mengjiao Li, Rui Ming Ren, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123430-123430
Closed Access | Times Cited: 1
A comprehensive review on hydrophobic modification of biopolymer composites for food packaging applications
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101464-101464
Open Access | Times Cited: 1
Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation
Junjie Tang, Chen Huang, Wanjing Liu, et al.
Food Hydrocolloids (2024), pp. 110689-110689
Closed Access | Times Cited: 8
Mechanisms of inhibition of prevailing spoilage bacteria Weissella viridescens in sauced duck product by e-beam irradiation synergistic modified atmosphere packaging
Xiankang Fan, Yunxia Li, Yangying Sun, et al.
Food Control (2024) Vol. 159, pp. 110261-110261
Closed Access | Times Cited: 4
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field
Wanting Zhang, Meng Li, Jinjing Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 4
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation
Zhenhua Wu, Lin Wang, Xianrui Chen, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Antimicrobial Edible Films of Emerging Hydrocolloids Extracted from Food Processing Waste
Ahmet Yemenicioğlu, Sözbilen Gözde Seval, Barış Kavur Pelin, et al.
Elsevier eBooks (2025), pp. 819-840
Closed Access
Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation
Wenyu Lou, Chen‐Yu Huang, Qiong Shao, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101489-101489
Closed Access
The fabrication and intelligent evaluation for meat freshness of colorimetric hydrogels using zein and sodium alginate loading anthocyanin and curcumin: Stability and sensitivity to pH and volatile amines
Shouying Du, Qiang Xia, Yangying Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 142889-142889
Closed Access
Anti-aging effect of Limosilactobacillus fermentum CGMCC 17434 in mice fed with fermented selenium-enriched yogurt
Jie Luo, Z. F. Tian, Wenqiang Yuan, et al.
Food Bioscience (2025), pp. 106582-106582
Closed Access
Molecular mechanisms of plasminogen-induced dense aging gels in skimmed milk from different direct UHT treatments revealed based on peptidomics and molecular dynamics simulations
Xiankang Fan, Peipei Wu, Mengyuan Guo, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143503-143503
Closed Access
Enhanced bioavailability and improved antimicrobial, antibiofilm, and antivirulence activities of fish gelatin-based nanoformulations prepared by coating of maltol-gold nanoparticles
Nazia Tabassum, Fazlurrahman Khan, Geum-Jae Jeong, et al.
Chemosphere (2025) Vol. 379, pp. 144439-144439
Closed Access
Development of novel starch/carboxymethyl cellulose-based films engineered with zeolitic imidazolate framework-8 for salmon preservation
Shiyu Jia, Yuanda Sun, Yingmeng Hou, et al.
Chemical Engineering Journal (2025), pp. 163445-163445
Closed Access
Advances in the Application of Tea Polyphenols in Meat Products: from Functional Properties to Encapsulation-Based Stability Enhancement
Chuyan Li, Huimin Li, Jun He, et al.
Food and Bioprocess Technology (2025)
Closed Access
The highly stabilized biologically derived peptide VIESPPEI alleviates DSS-induced colitis in mice by preventing colonic atrophy and modulating gut microbiota
Xiankang Fan, Hui Zhou, Quan Wei, et al.
Food Bioscience (2024) Vol. 62, pp. 105090-105090
Closed Access | Times Cited: 3
Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks
Weitao Zhao, Xiankang Fan, Zihang Shi, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104395-104395
Open Access | Times Cited: 3
The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue
Antía Bote, Marcos Trigo, Sidonia Martı́nez, et al.
Marine Drugs (2024) Vol. 22, Iss. 3, pp. 105-105
Open Access | Times Cited: 2
Synthesis and Characterization of a Novel Chitosan-Based Nanoparticle–Hydrogel Composite System Promising for Skin Wound Drug Delivery
Yueying Huang, Shuting Hao, Jiayu Chen, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 428-428
Open Access | Times Cited: 2
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