OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alleviative effects of carboxymethyl chitosan on the quality deterioration of frozen rice dough during freeze thaw cycles
Wei Qi, Ge Zhang, Jing Xie
Food Hydrocolloids (2023) Vol. 149, pp. 109599-109599
Closed Access | Times Cited: 4

Showing 4 citing articles:

Effect of carboxymethyl chitosan on the storage stability of rice dough during frozen storage
Wei Qi, Ge Zhang, Jingxin Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131913-131913
Closed Access | Times Cited: 3

Influence of egg yolk-curdlan thermal-driven edible coating on the quality and retrogradation behavior of fried rice
Yanzhen Long, Min Zhang, Chaohui Yang
Food Bioscience (2024) Vol. 61, pp. 104934-104934
Closed Access | Times Cited: 1

Modulatory effects of carboxymethyl chitosan on the textural and quality attributes of frozen rice dough and corresponding rice bread
Wei Qi, Ge Zhang, Jing Xie
Food Hydrocolloids (2024), pp. 111021-111021
Closed Access | Times Cited: 1

Quality deterioration of mashed potatoes during the freeze-thaw cycle: From the perspective of moisture and microstructure
Yingying Yu, Wuyin Weng, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 23, pp. 101753-101753
Open Access

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Requested Article:

Showing 4 citing articles:

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