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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Layer-by-layer self-assembled liposomes prepared using sodium alginate and chitosan: Insights into vesicle characteristics and physicochemical stability
Xiangyun Tan, Yue Liu, Xixi Wu, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109606-109606
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

A critical review of sodium alginate-based composites in water treatment
Dan Zheng, Kai Wang, Bo Bai
Carbohydrate Polymers (2024) Vol. 331, pp. 121850-121850
Closed Access | Times Cited: 33
A state-of-the-art review of the recent advances of theranostic liposome hybrid nanoparticles in cancer treatment and diagnosis
Hannaneh Azimizonuzi, Arman Ghayourvahdat, Mareb Hamed Ahmed, et al.
Cancer Cell International (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 6
Preparation and characterization of astaxanthin-loaded microcapsules stabilized by lecithin-chitosan-alginate interfaces with layer-by-layer assembly method
Juan Huang, Shuo Zhang, Dongchen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131909-131909
Closed Access | Times Cited: 11
Development and Analysis of Silver Nitroprusside Nanoparticle-Incorporated Sodium Alginate Films for Banana Browning Prevention
Lina Zhang, Anbazhagan Sathiyaseelan, Xin Zhang, et al.
Nanomaterials (2024) Vol. 14, Iss. 3, pp. 292-292
Open Access | Times Cited: 9
Pectin-modified 7S protein liposomes: Focus on structural properties, stability, and digestive properties loaded with Morin
Kunyu Ren, Xinru Cao, Lexi Zheng, et al.
Food Chemistry (2025) Vol. 474, pp. 143164-143164
Closed Access | Times Cited: 1
Physicochemical characterization, release profile, and antibacterial mechanisms of caffeic acid phenethyl ester loaded in lipid nanocapsules with lauric acid and glycerol monolaurate
Mengyu Yang, Heng Yan, Jie Zhou, et al.
Food Research International (2025), pp. 116208-116208
Closed Access | Times Cited: 1
Preparation of pectin-coated and chitosan-coated phenylethanoside liposomes: Studies on characterization, stability, digestion and release behavior
Lingling Su, Dandan Zhao, Huang Qiong, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129442-129442
Closed Access | Times Cited: 8
Targeted delivery of bee venom to A549 lung cancer cells by PEGylate liposomal formulation: an apoptotic investigation
Samireh Badivi, Sara Kazemi, Mohammadmahdi Eskandarisani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Modification of liposomes: preparation, purpose, methods and the application in food
Boqun Liu, Liting Zan, Xiaohui Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3523-3536
Closed Access | Times Cited: 5
The Role and Advancement of Liposomes for Oral Diseases Therapy
Maya Nurul Rahma, Cecep Suhandi, Ahmed Salih Mohammed, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 1865-1880
Open Access
Fabrication of composite gels based on soy protein isolate and κ‐carrageenan and delivery of riboflavin: insights into microstructure, gel properties and digestive characteristics
Xiangyun Tan, Yao Song, Baiyu Shang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Stabilization of β-Carotene Liposomes with Chitosan–Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies
Shuxin Gao, Xiangzhou Yi, Xia Gao, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 968-968
Open Access
Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism
Xiaoyi Cheng, Ruiqi Peng, Mingxi Zou, et al.
Food Chemistry (2025), pp. 143911-143911
Closed Access
Fabrication and study on alginate-based biodegradable active film incorporated with cuminaldehyde and Zataria multiflora extract liposomes
Kamran Saboktakin-Rizi, Shahriyar Sahraeian, Mojtaba Salari, et al.
Future Foods (2025), pp. 100622-100622
Open Access
Physicochemical characterization of liposomes produced by ultrasonication and coated with pectin for the coencapsulation of vitamins D3 and B12
Letícia S. Ferreira, Beatriz Almada da Silva, Matheus Andrade Chaves, et al.
Food Chemistry (2025), pp. 144441-144441
Closed Access
Improved stability and biocompatibility of lycopene liposomes with sodium caseinate and PEG coating
Yinglan Li, Jianshuo Su, Shufan Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 143685-143685
Closed Access
High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis
C. Han, Xintong Zhang, Chenchen Li, et al.
Food Bioscience (2025), pp. 106780-106780
Closed Access
Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity
Wenguang Fan, Xintong Jiang, Qinyang Li, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 335-335
Open Access | Times Cited: 3
Layer-by-layer self-assembled liposomes fabricated using sodium alginate and chitosan: Investigation of co-encapsulation of folic acid and vitamin E
Xiangyun Tan, Yue Liu, Baiyu Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136464-136464
Closed Access | Times Cited: 3
Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 2
Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatment on Quality of Cucumber (Cucumis sativus L.) during Storage
Jianrui Sun, Jinglan Li, Ruirui Ren, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1354-1354
Open Access | Times Cited: 2
Fluidized spanlastics for intranasal brain delivery of lacosamide aiming to control status epilepticus: Design, Characterization, Ex-vivo permeation, Radioiodination and In-vivo biodistribution studies
Marwa Eid Sayyed, Shymaa Hatem
Journal of Drug Delivery Science and Technology (2024) Vol. 101, pp. 106173-106173
Closed Access | Times Cited: 2
Effect of chitosan coating on the characterization and stability of the CPH liposomes
Peng Wang, Shuqing Zhu, Qiaonan Zhu, et al.
Journal of Food Engineering (2024), pp. 112363-112363
Closed Access | Times Cited: 2
Preparation of sodium alginate and chitosan modified curcumin liposomes and study on the formation of protein corona
Xiaoyi Wang, Zhaoxin Cao, Jingyi Su, et al.
International Journal of Biological Macromolecules (2024), pp. 139392-139392
Closed Access | Times Cited: 2
Stability enhancement of proanthocyanidin-loaded liposomes via surface decoration with oxidized konjac glucomannan
Shouyan Lin, Min-Hsiung Pan, Yi-Shiou Chiou, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133230-133230
Closed Access
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