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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Muhammad Yar, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109617-109617
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat
Rahul Thakur, Suranga Wickramarachchi, Kunal Pal, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110075-110075
Closed Access | Times Cited: 16
Carboxymethyl cellulose/gelatin film incorporated with eggplant peel waste-derived carbon dots for active fruit packaging applications
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132715-132715
Closed Access | Times Cited: 13
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation
Hanxu Wang, Zhihang Xu, Xin Jin, et al.
Food Chemistry (2024) Vol. 466, pp. 142246-142246
Closed Access | Times Cited: 13
Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation
Wangkun Lai, Lin Wang, Yu Pang, et al.
Food Chemistry (2024) Vol. 455, pp. 139908-139908
Closed Access | Times Cited: 12
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation
Haiying Cui, Jie Gao, Myat Noe Khin, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 793-807
Closed Access | Times Cited: 10
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking
Muhammad Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.
Food Chemistry (2024) Vol. 461, pp. 140905-140905
Closed Access | Times Cited: 10
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 9
Development and characterization of curcumin-loaded chitosan/egg yolk freshness-keeping edible films for chilled fresh pork packaging application
Yiting Jiang, Yunxin Sun, Chengfeng Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133907-133907
Closed Access | Times Cited: 8
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 18
A novel bio-based time-temperature dependent colorimetric indicator film incorporated with Amaranthus leaf extract for beef freshness tracking
Muhammad Yar, Isaiah Henry Ibeogu, Muhammad Adnan, et al.
Food Chemistry (2025), pp. 143906-143906
Closed Access
Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: physical, antibacterial, and fresh pork preservation properties
Jing Lu, Yue Lu, Chao Chang, et al.
Food Hydrocolloids (2024), pp. 110875-110875
Closed Access | Times Cited: 4
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
Kejin Yu, Lina Yang, Ning Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142251-142251
Closed Access | Times Cited: 4
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Brilliant Fabrication of Multifunctional Collagen-Based Packaging Films with Rigid-Flexible Coupling Structure Bio-Inspired by Pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Effects of curcumin and sodium bicarbonate on the structure and gel properties of oxidation-induced beef myofibrillar proteins
Yu Chen, Mei Wang, Zhen Zhang, et al.
Food Chemistry (2025), pp. 143209-143209
Closed Access
Curcumin-derived water-soluble carbon dots without detectable resistance: Dual potentials for antimicrobial activity and infected wound healing
Jinyan Du, S.M. Liu, Jiwei Hou, et al.
Diamond and Related Materials (2025) Vol. 153, pp. 112075-112075
Closed Access
Development of active gelatin-based films incorporating V-type granular starch-curcumin complex and ε-polylysine for short-term refrigerated preservation of salmon fillets
Zihang Yan, Sixing Lai, Songzhou Yang, et al.
Food Hydrocolloids (2025), pp. 111260-111260
Closed Access
Active packaging film based on quince seed mucilage/alginate integrated with biosilica nanoparticles containing oak extract for extending the shelf life of meat
Fatemeh Bagri, Gholamreza Pircheraghi, Mohammad Moslem Imani, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101466-101466
Closed Access
Brilliant fabrication of multifunctional collagen-based packaging films with rigid-flexible coupling structure bio-inspired by pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143814-143814
Closed Access
Fabrication of gelatin-based photodynamic food packaging with dual-antimicrobial activity for enhanced pork preservation
Lijuan Xu, Rongqiang Chen, Tian Ren
Food Hydrocolloids (2025), pp. 111361-111361
Closed Access
Eco-friendly, pH-sensitive curcumin-loaded sodium alginate/hydroxyapatite/quaternary ammonium chitosan microspheres with enhanced antibacterial and antioxidant activities for fruit preservation
Haonan Sun, Xiaolin Qiu, Xiaoyi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135297-135297
Closed Access | Times Cited: 2
Temperature-sensitive poly(N-isopropylacrylamide)/polylactic acid/lemon essential oil nanofiber films prepared via different electrospinning processes: Controlled release and preservation effect
Shuqiong Xia, Donglu Fang, Ya‐Long Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136217-136217
Closed Access | Times Cited: 2
Novel antimicrobial packaging film with finger wrinkles structures based on egg white and chitosan coating for fruit preservation
Chen Li, Fayong Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 137888-137888
Closed Access | Times Cited: 2
Fabrication and characterization of gelatin/carboxymethyl chitosan composite film incorporated with carvacrol and its preservation efficacy in Chinese mitten crab (Eriocheir sinensis)
Anthony Pius Bassey, Xiaozhen Cui, Isaiah Henry Ibeogu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110723-110723
Closed Access | Times Cited: 1
Chitosan film loaded with carbon dots and geraniol/hydroxypropyl-β-cyclodextrin inclusion complex: Simultaneous freshness preservation and quality monitoring of pork
Xiaowei Ding, Xuerong Luo, Wenting Shi, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110326-110326
Closed Access
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