OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation on pH-dependent thermal gelation performance of chickpea, pea protein, and casein micelles
Qi Tang, Yrjö H. Roos, Nooshin Vahedikia, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109618-109618
Closed Access | Times Cited: 19
Qi Tang, Yrjö H. Roos, Nooshin Vahedikia, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109618-109618
Closed Access | Times Cited: 19
