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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

One-step fabrication of microfluidic W/O/W droplets as fat-reduced high internal phase emulsions: Microstructure, stability and 3D printing performance
Guo Ling, Mengmeng Cao, Xing Chen, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109742-109742
Closed Access | Times Cited: 17

Showing 17 citing articles:

Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131687-131687
Closed Access | Times Cited: 13
Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods
Lu Huang, Xiujie Zhao, Qiangzhong Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Incorporation of vanillin complex microparticles into bread for enhanced antibacterial activity and extended shelf-life
Yan Chen, Li Liao, Jinxia Liu, et al.
LWT (2025), pp. 117518-117518
Open Access
Microfluidic design of bio-nanocapsules for algal oil delivery: Particle stability, oxidative stability, and bioaccessibility
Yan Chen, Qinlin Zhang, Anqi Yang, et al.
Food Bioscience (2025), pp. 106279-106279
Closed Access
Tailoring curcumin ternary complex nanocrystals via microfluidic mediated assembly: Stability, solubility, bioaccessibility and formation mechanism
Ziyi Zhu, Jin Liu, Yue Hu, et al.
Food Chemistry (2025), pp. 143920-143920
Closed Access
Nanocellulose improves viscoelasticity and freeze-thaw stability of water-in-oil emulsion gels
Xin Hong, Mingjun Shu, Yuling Zhou, et al.
Food Chemistry (2025), pp. 144179-144179
Closed Access
Xanthan Gum Emulsification in Multiform Lipophilic and Hydrophilic Microdroplet Structures in a Selectively Wettability-Treated Microchannel
Morsal Momeni Larimi, Abas Ramiar, Qadir Esmaili
Langmuir (2025)
Closed Access
Effects of Rheological Properties of Non-Newtonian Middle Fluids on the Formation Dynamics of Double Emulsions in Coflowing Microfluidic Emulsification
Kun Jiao, Taoxian Zhang, Wei Wang, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 15, pp. 6644-6654
Closed Access | Times Cited: 2
Building Functional Liquid‐Based Interfaces: From Mechanism to Application
Yi Fan, Xinlu Huang, Jiaao Ji, et al.
Angewandte Chemie International Edition (2024) Vol. 63, Iss. 32
Closed Access | Times Cited: 2
Synergistic effects of phosphorylation modification and protocatechuic acid copolymerization improve the physical and oxidation stability of high internal phase emulsion stabilized by perilla protein isolate
Qiaoli Zhao, Jinwei Li, Haili Qin, et al.
Food Chemistry (2024) Vol. 458, pp. 140270-140270
Closed Access | Times Cited: 1
Advances of plant-based fat analogs in 3D printing: Manufacturing strategies, printabilities, and food applications
Shaoyi Cen, Zong Meng
Food Research International (2024) Vol. 197, pp. 115178-115178
Closed Access | Times Cited: 1
Building Functional Liquid‐Based Interfaces: From Mechanism to Application
Yi Fan, Xinlu Huang, Jiaao Ji, et al.
Angewandte Chemie (2024) Vol. 136, Iss. 32
Closed Access
Integrated photothermal microcarriers for precise exosome‐secreted microRNA profiling in breast cancer diagnosis
Yunjie Shi, Yun Cheng, Peiyu Chen, et al.
Quantitative Biology (2024) Vol. 12, Iss. 4, pp. 389-399
Open Access
Fiber complex‐stabilized high‐internal‐phase emulsion for allicin encapsulation: microstructure, stability, and thermal‐responsive properties
Yuqing Zhu, Shengfeng Peng, Sixian Peng, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Plant‐based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: Microstructure, oxidation stability, and oil digestion control
Yikun Liu, David Julian McClements, Xing Chen, et al.
Journal of Food Science (2024)
Closed Access
Tailoring Curcumin Ternary Complex Nanocrystals Via Microfluidic Mediated Assembly: Stability, Solubility, Bioaccessibility and Formation Mechanism
Ziyi Zhu, Jin Liu, Yue Hu, et al.
(2024)
Closed Access
Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization
Zimo Zhang, Zihao Wei, Changhu Xue
Food Bioscience (2024), pp. 105611-105611
Closed Access
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