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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
Pengpeng Deng, Yunxin Zhang, Qianxi Deng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109753-109753
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Konjac glucomannan-based nanocomposite spray coating with antimicrobial, gas barrier, UV blocking, and antioxidation for bananas preservation
Pengpeng Deng, Zihao Wang, Jinjing Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130895-130895
Open Access | Times Cited: 22
Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation
Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132287-132287
Open Access | Times Cited: 19
A Strong and Water‐Retaining Biomass Adhesive Inspired by Tofu
Jiawei Shao, Qiumei Jing, Xinyi Li, et al.
Advanced Functional Materials (2025)
Open Access | Times Cited: 2
PBAT/PLA food packaging film containing sodium dehydroacetate-loaded diatomite as an antibacterial agent: Fabrication, water-gas regulation and long-acting antimicrobial mechanism
Shangshan Yang, Peng‐Peng Shang, Kun Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138880-138880
Closed Access | Times Cited: 15
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 7
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 6
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136191-136191
Closed Access | Times Cited: 5
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 4
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
Kejin Yu, Lina Yang, Ning Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142251-142251
Closed Access | Times Cited: 4
Self-healing packaging films/coatings for food applications; an emerging strategy
Milad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103423-103423
Closed Access
Recent Advancements and Trends in Postharvest Application of Edible Coatings on Bananas: A Comprehensive Review
Mawande Hugh Shinga, Yardjouma Silué, Olaniyi Amos Fawole
Plants (2025) Vol. 14, Iss. 4, pp. 581-581
Open Access
Protein and polysaccharide edible coatings: A promising approach for fruits preservation - recent advances
Dong My Lieu, Thuy Thi Kim Dang, Huong Thuy Nguyen
Food Chemistry X (2025) Vol. 27, pp. 102388-102388
Open Access
GRAS salts in postharvest fruit preservation: Disease control, freshness retention, and application mode
Juan Zhao, Yumei Wang, Kang Xu, et al.
Pesticide Biochemistry and Physiology (2025), pp. 106386-106386
Closed Access
A facile preparation strategy for multifunctional hydrogel films with adjustable performance in food preservation
Chao Yin, Jun Zheng, Yufan Yang, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101471-101471
Closed Access
Photocatalytic H2 fumigation technology enhanced FSG/CS nanocomposite films for banana packaging
Jie Chen, Kaiwei Huang, Xiao Yan Zhang, et al.
Chemical Engineering Journal (2025), pp. 162415-162415
Closed Access
Multifunctional CuTax nanozyme-based chitosan edible coatings for fruit preservation
Fengxian Luo, Xinchuang Wang, Wei Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 143204-143204
Closed Access
Functional coating on Moso bamboo with superhydrophobic and high preservation effects: a case study of banana
Juan Du, Kangli Yang, Zhiqing Yuan, et al.
Journal of Future Foods (2025) Vol. 6, Iss. 1, pp. 109-116
Closed Access
Synergistic design of Pickering emulsion inks of nanochitosan-alginate-beeswax for edible coating in fruit preservation
Jin‐Kyung Kim, Jae Sik Seo, Hyo Jeong Kim, et al.
Food Hydrocolloids (2025), pp. 111462-111462
Closed Access
Integrating green synthesized lichenan-silver nanoparticles into lichenan/chitosan matrix for photo-responsive multifunctional food packaging application
Ziying Yang, Ting‐Chi Wen, Feng Peng
Chemical Engineering Journal (2025), pp. 163197-163197
Closed Access
Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review
Shabnam Sistani, Hajar Shekarchizadeh
International Journal of Biological Macromolecules (2025), pp. 144130-144130
Closed Access
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit
Silvio Iacovino, Martina Cofelice, Elena Sorrentino, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 245-245
Open Access | Times Cited: 3
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
Food Research International (2024) Vol. 201, pp. 115594-115594
Closed Access | Times Cited: 2
Characterizations of the pullulan/sodium alginate coatings incorporated with sodium silicate and EDTA-2Na and the antifungal effect on citrus green mold
Qianrun Li, Qianyi Liu, Xiao-Mei Hu, et al.
Microchemical Journal (2024), pp. 111640-111640
Closed Access | Times Cited: 1
Sodium Alginate–Montmorillonite Composite Film Coatings for Strawberry Preservation
Xiaoping Yan, Zuolong Yu, Yao Chen, et al.
Coatings (2024) Vol. 14, Iss. 10, pp. 1331-1331
Open Access | Times Cited: 1
Injectable and pH-Responsive Metformin-Loaded Hydrogel for Active Inhibition of Posterior Capsular Opacification
Chao Yin, Yue Zhang, Cong Fan, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 44, pp. 59880-59894
Closed Access | Times Cited: 1
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