OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lowering added sugar and increasing fibre in croissants using short-chain fructooligosaccharides (sc-FOS)
Thota Niranjan, Chingakham Ngotomba Singh, Khalid J. Alzahrani, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109761-109761
Closed Access | Times Cited: 5
Thota Niranjan, Chingakham Ngotomba Singh, Khalid J. Alzahrani, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109761-109761
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effects of wheat cultivar, oligosaccharide, inulin, arabinoxylan and endoxylanase on the large- and small-strain rheological properties and microstructure of dietary fire enriched dough
Xinyang Sun, Qingyang Liu, Simiao Wu
International Journal of Biological Macromolecules (2025), pp. 142443-142443
Closed Access | Times Cited: 1
Xinyang Sun, Qingyang Liu, Simiao Wu
International Journal of Biological Macromolecules (2025), pp. 142443-142443
Closed Access | Times Cited: 1
Evaluation of Agave salmiana by‐products as a functional ingredient for the development of sustainable foods
Isabel Márquez‐Rangel, Mario Cruz, Héctor A. Ruíz, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Isabel Márquez‐Rangel, Mario Cruz, Héctor A. Ruíz, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
A Comprehensive Review on Health Benefits of Fructooligosaccharides
Asia Atta, Sumaira Sharif, Kainat Haroon, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Asia Atta, Sumaira Sharif, Kainat Haroon, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Effects of oligosaccharides, sodium carboxymethyl cellulose and D-allulose on thermomechanical, rheological, fermentation properties of sugar-reduced dough
Z. J. Xiao, Shuang Wu, Hongshan Liang, et al.
Food Research International (2025) Vol. 208, pp. 116163-116163
Closed Access
Z. J. Xiao, Shuang Wu, Hongshan Liang, et al.
Food Research International (2025) Vol. 208, pp. 116163-116163
Closed Access
The positive contribution of natural deep eutectic solvent constructed by trehalose and fructooligosaccharides on rheological and 3D printing properties of mirror carp surimi
Xinjiang Lou, Han Zhang, Xiaodan Wu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110440-110440
Closed Access | Times Cited: 2
Xinjiang Lou, Han Zhang, Xiaodan Wu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110440-110440
Closed Access | Times Cited: 2
