OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production
Xin Gu, Shiyuan Hua, Yuqin Huang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109765-109765
Closed Access | Times Cited: 14
Xin Gu, Shiyuan Hua, Yuqin Huang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109765-109765
Closed Access | Times Cited: 14
Showing 14 citing articles:
Sustained release behavior of lysozyme based on konjac glucomannan/κ-carrageenan composite hydrogels
Guanchen Wu, Yongpeng Yin, Cuiping Li, et al.
LWT (2024) Vol. 201, pp. 116274-116274
Open Access | Times Cited: 8
Guanchen Wu, Yongpeng Yin, Cuiping Li, et al.
LWT (2024) Vol. 201, pp. 116274-116274
Open Access | Times Cited: 8
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 7
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 7
Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan
Yishen Li, Kexin Li, Yu Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134423-134423
Closed Access | Times Cited: 7
Yishen Li, Kexin Li, Yu Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134423-134423
Closed Access | Times Cited: 7
Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids
Shiqi Liu, Shiyuan Hua, Xin Gu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110156-110156
Closed Access | Times Cited: 4
Shiqi Liu, Shiyuan Hua, Xin Gu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110156-110156
Closed Access | Times Cited: 4
Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells
Xin Guan, Zhuocheng Fei, Luyi Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110578-110578
Closed Access | Times Cited: 4
Xin Guan, Zhuocheng Fei, Luyi Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110578-110578
Closed Access | Times Cited: 4
Future protein alternative: recent progress and challenges in cellular agriculture
Dongmei Yang, Kim Hyung Kook, Yong‐Seok Heo, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 2, pp. 423-445
Closed Access
Dongmei Yang, Kim Hyung Kook, Yong‐Seok Heo, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 2, pp. 423-445
Closed Access
Beyond Imitation: How Food Colloids Are Shaping the Next Generation of Biomimetic Foods
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Glycation-induced gel and digestive properties for 3D printing and conventional gels of myofibrillar protein from oyster (Crassostrea gigas)
Xiaohan Liu, Xiaohan Yang, Guifang Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 141969-141969
Closed Access
Xiaohan Liu, Xiaohan Yang, Guifang Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 141969-141969
Closed Access
From preparation to application: Functional carrageenan-based hydrogels for biomedical and sensing uses
Yihan Yan, Shenghua Lv, Yuanyuan Qiang, et al.
Materials Today Chemistry (2025) Vol. 45, pp. 102668-102668
Closed Access
Yihan Yan, Shenghua Lv, Yuanyuan Qiang, et al.
Materials Today Chemistry (2025) Vol. 45, pp. 102668-102668
Closed Access
Konjac glucomannan-fibrin composite hydrogel as a model for ideal scaffolds for cell-culture meat
Xue Tang, Guoliang Deng, Liang Yang, et al.
Food Research International (2024) Vol. 187, pp. 114425-114425
Closed Access | Times Cited: 3
Xue Tang, Guoliang Deng, Liang Yang, et al.
Food Research International (2024) Vol. 187, pp. 114425-114425
Closed Access | Times Cited: 3
A three-dimensional printable conductive composite dressing for accelerating wound healing under electrical stimulation
Xinxiang Chai, Yanzhen Lou, Lei Nie, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114264-114264
Closed Access | Times Cited: 3
Xinxiang Chai, Yanzhen Lou, Lei Nie, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114264-114264
Closed Access | Times Cited: 3
The positive contribution of natural deep eutectic solvent constructed by trehalose and fructooligosaccharides on rheological and 3D printing properties of mirror carp surimi
Xinjiang Lou, Han Zhang, Xiaodan Wu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110440-110440
Closed Access | Times Cited: 2
Xinjiang Lou, Han Zhang, Xiaodan Wu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110440-110440
Closed Access | Times Cited: 2
Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin delivery
Nitong Bu, Huanglong Lin, Di Zhang, et al.
Journal of Food Engineering (2024), pp. 112325-112325
Closed Access
Nitong Bu, Huanglong Lin, Di Zhang, et al.
Journal of Food Engineering (2024), pp. 112325-112325
Closed Access
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
Ermie Mariano, Da Young Lee, Joo Hyun Lee, et al.
Food Chemistry (2024), pp. 142493-142493
Closed Access
Ermie Mariano, Da Young Lee, Joo Hyun Lee, et al.
Food Chemistry (2024), pp. 142493-142493
Closed Access
