OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cellulose nanocrystals-gelatin composite hydrocolloids: Application to controllable responsive deformation during 3D printing
Tianhui Wang, Shuyu Lu, Xinna Hu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109780-109780
Closed Access | Times Cited: 4
Tianhui Wang, Shuyu Lu, Xinna Hu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109780-109780
Closed Access | Times Cited: 4
Showing 4 citing articles:
Cellulose-based delivery systems for bioactive ingredients: A review
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access | Times Cited: 1
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access | Times Cited: 1
Achieving sustainability by additive manufacturing: a state-of-the-art review and perspectives
Jinlong Su, Wei Long Ng, Jia An, et al.
Virtual and Physical Prototyping (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Jinlong Su, Wei Long Ng, Jia An, et al.
Virtual and Physical Prototyping (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
3D printing cassava starch-ovalbumin intelligent labels: Co-pigmentation effects of gallic acid on anthocyanins
Guixin Tan, Jingjie Hou, Dekun Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135684-135684
Closed Access
Guixin Tan, Jingjie Hou, Dekun Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135684-135684
Closed Access
Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
