OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High pressure and heat-induced potato protein aggregates: A comparison of aggregation kinetics, structure modifications, and protein interactions.
Paula Khati, Rozenn Le Parc, Dominique Chevalier‐Lucia, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109838-109838
Closed Access | Times Cited: 6
Paula Khati, Rozenn Le Parc, Dominique Chevalier‐Lucia, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109838-109838
Closed Access | Times Cited: 6
Showing 6 citing articles:
Oleogel-based Pickering emulsions stabilized by pea protein isolate aggregates with different morphologies: Curcumin protection and microencapsulation
Zihao Wei, Qi Zhou, Qingqing Liu, et al.
Food Chemistry (2025), pp. 143108-143108
Closed Access | Times Cited: 2
Zihao Wei, Qi Zhou, Qingqing Liu, et al.
Food Chemistry (2025), pp. 143108-143108
Closed Access | Times Cited: 2
Impact of temperature on aggregation and gelation of potato protein under salt condition typical for food systems
Quinten Masijn, Lien Dekeukelaere, Ilse Fraeye
Food Chemistry (2025) Vol. 475, pp. 143312-143312
Closed Access
Quinten Masijn, Lien Dekeukelaere, Ilse Fraeye
Food Chemistry (2025) Vol. 475, pp. 143312-143312
Closed Access
Engineering Patatin for enhanced lipase activity and long-chain fatty acid specificity via rational design
Ting Nie, Xue Bai, Z. Liao, et al.
Food Chemistry (2025), pp. 144155-144155
Closed Access
Ting Nie, Xue Bai, Z. Liao, et al.
Food Chemistry (2025), pp. 144155-144155
Closed Access
Effect of moisture content during extrusion on physicochemical properties of potato protein with an emphasis on the modification mechanism
Yilin Wang, Xin Xu, Ruoyun Yuan, et al.
International Journal of Biological Macromolecules (2025), pp. 142825-142825
Closed Access
Yilin Wang, Xin Xu, Ruoyun Yuan, et al.
International Journal of Biological Macromolecules (2025), pp. 142825-142825
Closed Access
A straight-forward fabrication of yuba films with controllable mechanical properties by oil-in-water emulsion model system rather than soymilk
Wenqiang Cai, Junwei Zhang, Bowen Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136457-136457
Closed Access | Times Cited: 2
Wenqiang Cai, Junwei Zhang, Bowen Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136457-136457
Closed Access | Times Cited: 2
Impact of cold plasma-assisted Non-thermal deamidation and glycosylation on the construction of sugar derivative-zein conjugates for enhancing pickering foam stability: Technical principles and molecular interactions
Zihan Qu, Tongliang Yang, Lingxuan Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115442-115442
Closed Access | Times Cited: 1
Zihan Qu, Tongliang Yang, Lingxuan Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115442-115442
Closed Access | Times Cited: 1
