OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles
Siqi Zhao, Yuexin Li, Qian Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109856-109856
Closed Access | Times Cited: 12
Siqi Zhao, Yuexin Li, Qian Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109856-109856
Closed Access | Times Cited: 12
Showing 12 citing articles:
Physicochemical characterization, release profile, and antibacterial mechanisms of caffeic acid phenethyl ester loaded in lipid nanocapsules with lauric acid and glycerol monolaurate
Mengyu Yang, Heng Yan, Jie Zhou, et al.
Food Research International (2025), pp. 116208-116208
Closed Access | Times Cited: 1
Mengyu Yang, Heng Yan, Jie Zhou, et al.
Food Research International (2025), pp. 116208-116208
Closed Access | Times Cited: 1
Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors
Hengheng Wang, Geoffrey I. N. Waterhouse, Huan Xiang, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122613-122613
Closed Access | Times Cited: 6
Hengheng Wang, Geoffrey I. N. Waterhouse, Huan Xiang, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122613-122613
Closed Access | Times Cited: 6
Overcoming the Application Limitations of pH-Driven Encapsulation of Bioactive Compounds: Strategies and Perspectives
Xiao Wang, Haiteng Li, Yulong Bao, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101212-101212
Closed Access | Times Cited: 6
Xiao Wang, Haiteng Li, Yulong Bao, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101212-101212
Closed Access | Times Cited: 6
Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118869-118869
Closed Access | Times Cited: 4
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118869-118869
Closed Access | Times Cited: 4
Gels stability by improving the hydrophobic region of casein: Effect of the mogrosides on the structure, microstructure, and antioxidant activities in vitro digestive of the casein acid-induced gel
Yingdi Wang, Kun Sun, Yigang Hu, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111070-111070
Closed Access
Yingdi Wang, Kun Sun, Yigang Hu, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111070-111070
Closed Access
Application of tea tree oil nanoemulsion pads in Lateolabrax japonicas fillets
Qian Feng, Ying Song, Xinyu Liu, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 9, pp. 1921-1933
Closed Access
Qian Feng, Ying Song, Xinyu Liu, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 9, pp. 1921-1933
Closed Access
Synergism of glycosylated whey protein and tea saponin enhances the solubility, storage stability and digestibility of cannabidiol
Yu Sun, Rui Yu, Munkh‐Amgalan Gantumur, et al.
Food Bioscience (2025), pp. 106455-106455
Closed Access
Yu Sun, Rui Yu, Munkh‐Amgalan Gantumur, et al.
Food Bioscience (2025), pp. 106455-106455
Closed Access
Effect of surfactant type on structure and properties of quercetin-loaded soy protein isolate nanoparticles
Zhinan Wang, Yi Zhang, Jing Xie, et al.
Food Bioscience (2025), pp. 106682-106682
Closed Access
Zhinan Wang, Yi Zhang, Jing Xie, et al.
Food Bioscience (2025), pp. 106682-106682
Closed Access
Encapsulation of eucalyptus and Litsea cubeba essential oils using zein nanopolymer: Preparation, characterization, storage stability, and antifungal evaluation
José Marcelo Honório Ferreira Barros, Alessandro Antônio Santos, Marciel J. Stadnik, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134690-134690
Closed Access | Times Cited: 2
José Marcelo Honório Ferreira Barros, Alessandro Antônio Santos, Marciel J. Stadnik, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134690-134690
Closed Access | Times Cited: 2
Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access | Times Cited: 1
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access | Times Cited: 1
Mild acid extraction of Camellia protein with low saponin: Composition identification and interfacial stabilization
Xiaoli Yang, Jisong Zhou, Quanying Fu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110720-110720
Closed Access | Times Cited: 1
Xiaoli Yang, Jisong Zhou, Quanying Fu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110720-110720
Closed Access | Times Cited: 1
Synthesis of polymeric nanoparticles by double emulsion and pH-driven: encapsulation of antibiotics and natural products for combating Escherichia coli infections
Luís André de Almeida Campos, Jaqueline Barbosa de Souza, Hanne Lazla Rafael de Queiroz Macêdo, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Luís André de Almeida Campos, Jaqueline Barbosa de Souza, Hanne Lazla Rafael de Queiroz Macêdo, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
High internal phase emulsions stabilized by soy protein isolate-carboxymethyl cellulose sodium complexes: Application for 3D food printing and enhanced bioaccessibility of β-carotene
Lulu Shen, Fuwei Sun, Shuo Zhang, et al.
Food Hydrocolloids (2024), pp. 111035-111035
Closed Access
Lulu Shen, Fuwei Sun, Shuo Zhang, et al.
Food Hydrocolloids (2024), pp. 111035-111035
Closed Access
