OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients
Adilson Roberto Locali-Pereira, Ícaro Putinhon Caruso, Hanitra Rabesona, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109923-109923
Open Access | Times Cited: 6
Adilson Roberto Locali-Pereira, Ícaro Putinhon Caruso, Hanitra Rabesona, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109923-109923
Open Access | Times Cited: 6
Showing 6 citing articles:
Digestive fate of emulsions formulated with pea and lupin protein ingredients: Modulation of lipid digestibility and bioaccessibility by the interfacial composition?
Eléna Keuleyan, Sophie Laurent, Alain Riaublanc, et al.
Food Research International (2025) Vol. 202, pp. 115749-115749
Open Access | Times Cited: 1
Eléna Keuleyan, Sophie Laurent, Alain Riaublanc, et al.
Food Research International (2025) Vol. 202, pp. 115749-115749
Open Access | Times Cited: 1
Impact of different drying methods on the physicochemical and functional properties of pigeon pea protein concentrates
Adilson Roberto Locali-Pereira, Vânia Regina Nicoletti
Journal of Food Measurement & Characterization (2025)
Closed Access
Adilson Roberto Locali-Pereira, Vânia Regina Nicoletti
Journal of Food Measurement & Characterization (2025)
Closed Access
Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds
Adilson Roberto Locali-Pereira, Véronique Sole-Jamault, Joëlle Davy, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Adilson Roberto Locali-Pereira, Véronique Sole-Jamault, Joëlle Davy, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Developing Catalysts for the Hydrolysis of Glycosidic Bonds in Oligosaccharides Using a Spectrophotometric Screening Assay
Susanne Striegler
ACS Catalysis (2024) Vol. 14, Iss. 17, pp. 12940-12946
Open Access | Times Cited: 2
Susanne Striegler
ACS Catalysis (2024) Vol. 14, Iss. 17, pp. 12940-12946
Open Access | Times Cited: 2
Sustainable Pulse Proteins: Physical, Chemical and Fermentative Modifications
S. Ganeshan, Nancy D. Asen, Yingxin Wang, et al.
Applied Biosciences (2024) Vol. 3, Iss. 2, pp. 263-282
Open Access | Times Cited: 1
S. Ganeshan, Nancy D. Asen, Yingxin Wang, et al.
Applied Biosciences (2024) Vol. 3, Iss. 2, pp. 263-282
Open Access | Times Cited: 1
Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour
Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101493-101493
Open Access | Times Cited: 1
Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101493-101493
Open Access | Times Cited: 1
