OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
2′-FL glycosylation of bovine milk protein matrices alters protein structure and reduces antibody affinity
Xintong Chen, Xing Zhang, Ziyi Xiong, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 109995-109995
Closed Access | Times Cited: 5
Xintong Chen, Xing Zhang, Ziyi Xiong, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 109995-109995
Closed Access | Times Cited: 5
Showing 5 citing articles:
2′-FL in Dairy Matrices Attenuates Allergic Symptoms in Mice by Reducing BLG Hypersensitivity and Modulating Gut Microecology
Xintong Chen, Fan Yang, Tianliang Bai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xintong Chen, Fan Yang, Tianliang Bai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Milk protein–polyphenol–saccharide ternary complexes: improved health and functional properties
Lidong Pang, Runze Li, Zhen Huang, et al.
Current Opinion in Food Science (2024), pp. 101239-101239
Closed Access | Times Cited: 3
Lidong Pang, Runze Li, Zhen Huang, et al.
Current Opinion in Food Science (2024), pp. 101239-101239
Closed Access | Times Cited: 3
Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly
Zhen F. Fu, Huan Xiang, Hao Shuxian, et al.
Food Bioscience (2025), pp. 106702-106702
Closed Access
Zhen F. Fu, Huan Xiang, Hao Shuxian, et al.
Food Bioscience (2025), pp. 106702-106702
Closed Access
From lab to table: The path of recombinant milk proteins in transforming dairy production.
Igor Negreiros Piazenski, João Pedro Manica Candelário, Vanete Thomaz‐Soccol, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104562-104562
Closed Access | Times Cited: 2
Igor Negreiros Piazenski, João Pedro Manica Candelário, Vanete Thomaz‐Soccol, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104562-104562
Closed Access | Times Cited: 2
Allergenicity Reduction of Bovine β-Lactoglobulin Binding to Lactic Acid by Masking Epitopes with Lactylation
Ruizhi Xie, Fan Yang, Xin Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Ruizhi Xie, Fan Yang, Xin Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
