OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 12
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 12
Showing 12 citing articles:
An ammonia-responsive aerogel-type colorimetric sensor for non-destructive monitoring of shrimp freshness
Jichao Qin, Yujie Li, Yue Li, et al.
Food Research International (2025) Vol. 201, pp. 115630-115630
Closed Access | Times Cited: 2
Jichao Qin, Yujie Li, Yue Li, et al.
Food Research International (2025) Vol. 201, pp. 115630-115630
Closed Access | Times Cited: 2
A high-hygroscopic, porous pH-colorimetric label based on κ-Carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access | Times Cited: 1
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access | Times Cited: 1
Fabrication of a hydrophilic pH-intelligent aerogel via a simple cross-linking of sodium alginate, κ-carrageenan and Clitoria ternatea anthocyanins for tracking pork loin quality
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access | Times Cited: 1
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access | Times Cited: 1
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
Haolan Zhao, Wei Liu, Chengjun Min, et al.
Food Hydrocolloids (2024), pp. 110895-110895
Closed Access | Times Cited: 6
Haolan Zhao, Wei Liu, Chengjun Min, et al.
Food Hydrocolloids (2024), pp. 110895-110895
Closed Access | Times Cited: 6
Halochromic aerogels with Ca2⁺-induced tailored porosity based on alginate/gellan integrated with Echium amoenum anthocyanins: characterization and application for freshness monitoring of rainbow trout fillet
Samira Forghani, Hadi Almasi
Food Hydrocolloids (2024) Vol. 160, pp. 110826-110826
Closed Access | Times Cited: 4
Samira Forghani, Hadi Almasi
Food Hydrocolloids (2024) Vol. 160, pp. 110826-110826
Closed Access | Times Cited: 4
Three-dimensional cellulose acetate nanofiber aerogels: A novel platform for ratiometric fluorescence sensing of volatile amines in aquatic products
Jiankun Cao, Zijia Liu, Yingyi Zhang, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123275-123275
Closed Access
Jiankun Cao, Zijia Liu, Yingyi Zhang, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123275-123275
Closed Access
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, et al.
Quality Assurance and Safety of Crops & Foods (2025) Vol. 17, Iss. 1, pp. 42-56
Closed Access
Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, et al.
Quality Assurance and Safety of Crops & Foods (2025) Vol. 17, Iss. 1, pp. 42-56
Closed Access
Collapse-enhanced SERS effect of self-crosslinked plasmonic starch aerogels for sensitive detection of food contaminants
Jingxiang Wang, Yuwei Qin, Rihui Su, et al.
International Journal of Biological Macromolecules (2025), pp. 141457-141457
Closed Access
Jingxiang Wang, Yuwei Qin, Rihui Su, et al.
International Journal of Biological Macromolecules (2025), pp. 141457-141457
Closed Access
One stone, four birds: Deep eutectic solvents serve multiple functions in the development of flexible smart tag for monitoring the freshness of high-protein food
Yuxiao Hu, Jiayan Zhang, Jiaxin Tong, et al.
Chemical Engineering Journal (2025), pp. 161368-161368
Closed Access
Yuxiao Hu, Jiayan Zhang, Jiaxin Tong, et al.
Chemical Engineering Journal (2025), pp. 161368-161368
Closed Access
Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels
Yingmei Wu, Shuaihao Sun, Xin Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137677-137677
Closed Access | Times Cited: 3
Yingmei Wu, Shuaihao Sun, Xin Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137677-137677
Closed Access | Times Cited: 3
Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films
Meiyu Chen, Tianyi Yan, Qinbo Jiang, et al.
Food Chemistry (2024) Vol. 469, pp. 142542-142542
Closed Access | Times Cited: 1
Meiyu Chen, Tianyi Yan, Qinbo Jiang, et al.
Food Chemistry (2024) Vol. 469, pp. 142542-142542
Closed Access | Times Cited: 1
