OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rheological properties of the swim bladder colloid from Atlantic cod (Gadus Morhua) and its digestive characteristics
Qian Zhang, Xuening Zhang, Yan Fan, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110347-110347
Closed Access | Times Cited: 2
Qian Zhang, Xuening Zhang, Yan Fan, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110347-110347
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effects of ultrasound combined with κ-carrageenan on the rheological behaviours, textural properties and microstructures of meat batters before and after heating treatment
Shiwen Lin, Xiaofei Li, Hong Lv, et al.
Food Hydrocolloids (2025), pp. 111234-111234
Closed Access | Times Cited: 2
Shiwen Lin, Xiaofei Li, Hong Lv, et al.
Food Hydrocolloids (2025), pp. 111234-111234
Closed Access | Times Cited: 2
Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder species
Siyu Wei, Li Xu, Yang Zhu, et al.
Food Research International (2025) Vol. 202, pp. 115761-115761
Closed Access
Siyu Wei, Li Xu, Yang Zhu, et al.
Food Research International (2025) Vol. 202, pp. 115761-115761
Closed Access
