OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparisons of shear and extensional rheological properties of Tremella polysaccharide with commercial thickeners at different IDDSI levels for dysphagia management
Xulian Wang, Yong Chen, Menghan Dong, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110377-110377
Closed Access | Times Cited: 4
Xulian Wang, Yong Chen, Menghan Dong, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110377-110377
Closed Access | Times Cited: 4
Showing 4 citing articles:
Potentially texture-modified food for dysphagia: Impact of Polygonatum sibiricum polysaccharide addition on gelling properties, microstructure and digestibility of bovine tendon collagen-cassava starch composite gels
Yuhong Lin, Zhuo Wang, Chaoxue Shi, et al.
Food Hydrocolloids (2025), pp. 111164-111164
Closed Access | Times Cited: 1
Yuhong Lin, Zhuo Wang, Chaoxue Shi, et al.
Food Hydrocolloids (2025), pp. 111164-111164
Closed Access | Times Cited: 1
Extraction, structure and bioactivity of Tremella Fuciformis polysaccharides: A review
Guang-Qiang Fu, Yixuan Li, Yan He, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 4
Guang-Qiang Fu, Yixuan Li, Yan He, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 4
Carbohydrate-Based Fat Mimetics: Mechanistic Insights and Tribological Interactions
Xuerui Li, Zhenghang Xu, Xiaoyun Xu, et al.
Trends in Food Science & Technology (2025) Vol. 157, pp. 104885-104885
Closed Access
Xuerui Li, Zhenghang Xu, Xiaoyun Xu, et al.
Trends in Food Science & Technology (2025) Vol. 157, pp. 104885-104885
Closed Access
Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management
Puchcharin Paleekui, Benjamard Rattanamato, Nattapong Kanha, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 303-303
Open Access
Puchcharin Paleekui, Benjamard Rattanamato, Nattapong Kanha, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 303-303
Open Access
Effects of rice starch-soy protein isolate interactions on the structural characteristics and digestive behaviors
Jingye Zhu, Yufeng Zhang, Zhuoyang Li, et al.
Journal of Food Engineering (2025), pp. 112623-112623
Closed Access
Jingye Zhu, Yufeng Zhang, Zhuoyang Li, et al.
Journal of Food Engineering (2025), pp. 112623-112623
Closed Access
